Subnostr

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I did it 🫡 Scan QR code 👀

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Good morning

Replying to

The Fishcake (nostr.build)

This maybe a little harder, but you can do it! 🐶🐾🫡

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The first note on my morning feed 😂😂

Replying to

bookguy

Damn, they went pretty hard tonight!

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Summer time 🤩

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After #damus and #zeus I’m wondering what #apple gonna try to #censor tomorrow 🤔

Replying to Change this if you want

#Chicago is beautiful at #night 🎆

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Replying to

TBone

I approve

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🤗

Replying to

Jordan Eskovitz

That's awesome. I'm currently designing a brochure for merchants and businesses that I plan to hand out and strategically leave around the Chicago suburbs.

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That is the way! And also good to know that more and more Chicagoans are on #nostr 🤙

Replying to

Michael Matulef

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🤙

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#Chicago is beautiful at #night 🎆

Replying to

plebiANON

I just go 475-500 on the grill and let it rip for about 3.5 minutes a side. This was a 3 day marinade in olive oil, fresh squeezed lime, and minced garlic. Room temp for 45 min. Salt and pepper about 10 min before heading to the grill. After 7 min, let it rest for 10 min. Resting is crucial when cooking like this. Gets infinitely more tender after 10 min.

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Yeah on the grill I do it differently 🤪Shared the pan one

Replying to

deeznuts

Tell us about your searing technique

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🥩, kosher salt, pepper and sometimes rosemary, garlic in the end! depends on the mood: I do inside temp 129F or 135F! When flip the side at 81F I add butter or ghee and wait until 121 then take out and give it 5 min to rest. I also use thermometer.

Replying to

plebiANON

Absolutely perfect flank steak. #foodstr

By the way, I would love a #foodstr gathering one day where we all just cook for each other. When BTC hits $10M a coin, I’ll coordinate.