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karo
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all that matters is PoW. stay humble. handmade hats and socks available for Bitcoin. made to order items available for purchase: 100% wool star blankets #starblanket_bykaro wool socks knit to your size #woolsocks_bykaro

finished a little hat 🥳 so fun to do the color work!

if you're looking to learn how to knit, hats are a great beginner project because you learn a lot of important skills in a short amount of time. as opposed to scarves, ugh. No beginner should knit scarves. they take way too long to finish, they're boring to knit and you don't really learn that much. #knitting

husband took my loaf camping. he's back in civilization now and sent me this photo of the loaf. I'm really happy with how my bread making is progressing. #breadstr #foodstr

Being a Bitcoiner is about believing that proof of work is at the heart of human life. This can be lines of code you write for a NIP, hours of podcasts you record interviewing different Bitcoin experts, stages you speak on at conventions. It can also be the dishes you wash, the meat you butcher or the rows you knit. The kids you raise, the friends you uplift and the family you care for.

Bitcoin gives you the ability to freely pursue the work that you want to do. You can't be drowned by inflating currency and fake money. Be a Bitcoiner and do the work.

#stayhumble #stacksats #proofofwork

somewhere around the 3-4 year mark, it just becomes a hum in the background and you just live life.

Don't get Rugged: How to Avoid Being Scammed

I imagine most people don't know what rugged means so that'll draw their attention since the rest of the title implies that they got scammed.

the whole bullshit/shat/shat at is too complicated grammatically. just leave it off, imo.

yeap! I thought, wouldnt it be awesome to have a PB&J cookie? so I did some experimenting 🤤

peanut butter cookies! I'm almost ready for the party tomorrow. the front ones are classic peanut butter cookies and the ones towards the back are jam filled. #foodstr

crochet is so fun! easy to pick up and put down too so you can do a little here and there.

if you have any questions, let me know. I can help :)

another day, another bread. some notes below 👇

the household consensus was that we didn't really like whole wheat in the dough so I did this one with all bread flour. I forgot that it doesn't need as much water so the 75% hydration was sloppier and wetter than I was used to.

There's definitely more expansion in both width and height than my previous all bread flour loaves so I think I've improved my techniques over the last 3 loaves. There's also so much blistering on this one! I imagine it is because of the higher hydration and more spot on proofing.

I'll cut it open later today. gotta wait for it to finish cooling. #breadstr #foodstr

as always Pablo doing cool stuff but as a "normie" I have no idea what the heck he's saying. keep on, friend! I need more knitting and baking friends on here.

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nothing better than a good breakfast at the local diner #foodstr