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Telluride
2c65940725bbf10bfbbf52b76c41606754441264f707d3d9cc1ceab86d73fd7f
Father - Recovering TradFi Evangelist - Life & Longevity Coach - Retired Strength & Conditioning Coach -Follow me, I’ll follow back. -Repost my note/comment ill zap your ass. 🧡👊🏻🍻 #carnivore #longevitycoaching #BTC

🧡 For those that know this reference without a search.

For those that didn’t, make sure you impart this knowledge to the children in your life. It’s never been more relevant in my lifetime.

Nah, I’ve fbombed him in posts I know he saw.

just winging it LOL 🤣

I had to find alternative ingredients though because of where I am at. Depending on the size of the cabbage too. Btw the recipes is keto-friendly (no refined sugar).

- 16 tbsp of organic coconut aminos (soy sauce alternative) - it has less sugar and salt than the original soy sauce.

- 3-4 garlic

- 17g paprika (medium spicy - depends on your tolerance) and adjust accordingly based on the amount of cabbage. This is for medium size cabbage.

- 1 tsp cayenne pepper (optional)

- 3-4 tbsp of xylitol (sugar alternative)

- 3 - 4 big size of white onions

- thumb size ginger

- 1 tbsp black pepper

Process:

1.) Cut the cabbage accordingly to your liking. Wash it. Put 2 tbsp of salt (I use himalayan salt)

2.) Mix the salt properly with the cut cabbage. Leave it for 2-3 hours. If you cut it small then 2 hrs will do, if big then 3 hrs will do. But I suggest, you check the cabbage every 1 hour. The objective is to extract the excess water from the cabbage using the salt which also serve as seasoning for the cabbage. You know when it is ready when you can see the water comes out and the cabbage is no longer brittle.

3.) Whilst waiting for the cabbage, do the kimchi paste. Use a blender, put the garlic, ginger, paprika, cayenne pepper, xylitol, black pepper, aminos. Blend it to create a paste. Taste the paste and adjust accordingly — is it sweet or spicy enough. Do not put salt in the paste because the cabbage is salt enough! 😂

4.) Rinse the cabbage with cold water 3-4 times. Make sure ro remove excess water.

5.) Slowly mix the paste with the cabbage. Thoroughly mix it until the cabbage is covered by the paste.

6.) Cover it in a sealed container. Put it in the fridge and let it ferment for 48 hrs. ☺️

Enjoy! ❤️

tbsp - tablespoon

tsp - teaspoon

Awesome thx

-Winging is fine. Most wont know this but you really cant fuck it up. Its just veggies that you leave at room temp until it starts to bubble…

Put what you like leave out what you dont!

Replying to Avatar BrianFitzwater

nostr:npub193jegpe9h0csh7al22mkcstqva2ygyny7ura8kwvrn4tsmtnl4lsrxny6k , I started with January 2022 episodes and am listening going forward. Some info is dated, but I learn from it all.

I believe things changed when Swan laid off people a few months ago.

Originally for me it was a fresh separation from the twitter spaces at the time. Everyone was yelling and talking on top of one another and bitcoin cafe was a stand out. I listened every day almost

Reposting this because im vibing this extra hard atm

🍻🧡👊🏻

“Meta value”

Woke garbage.

This line of thinking is absurd and ultimately will destroy itself because its hateful even to itself.

In just a few years these broke woke companies will have been replaced with companies that hired on merit.

Cross my fingers im not on an American airline flight with a DEI hire pilot. 😬