Here are the facts I remember:
4.5 kilos beef, neck piece.
I rubbed it with a spice mix my friend hopefully remembers, cuz he made it up π I'll ask him and tell you if he replies.
We put it on the smoker for ~2.5h at 150C/300F
Then another 2.5h in the oven covered with a lid and maybe 1 liter of beef fond around the same temp (I think it was 160C). During oven time splash the sauce on it every hour or so to keep the surface moist.
Then we took it out, let it rest for 45 minutes or so and started pulling it and removing the eww things (jelly fat) π
It may sound like a lot but except from waiting and checking temperature it was really not much work.
And this is coming from someone who usually eats frozen pizza because lazy π
I hope I lost some follows π
Aww, that soothes my soul tonight. Thanks for your comment! π
Thanks for your content, I enjoy it! βΊοΈ
And a happy heartfelt #GN to the majority aka the ones who still feel π PV #frens
If you live in the #US or #EU right now and think wearing a #mask during #corona was #dictatorship:
LOL
Buckle up frens, the real dictatorship will come into full swing after the fascists you vote for are in power.
Wearing a fucking mask will be the least of your problems then.
You fucking idiots.
GFY. GN π
"Ich saΓ in einem Raum und musste warten"
Arbeitsamt, der Song #music #tunestr
We were two persons π i took a bowl and just had some, left the rest with my friend and his family. But he already froze half of it I think.
Ladies and Gentlemen:
Welcome the girl who predicted #Tinder in 1968.
She was too visionary for her epoch.
#oldies #music #tunestr #francegall
I never used fireworks but now I get your GIF π
Forgot to show you all this the other day. Needless to say itβs time for some blackberry jam. π
I harvested some as well this year and jam is the plan! Never tried making it though, wish me luck π
Photoshop even had a tool for it. Insanity π
Styling with tables and slices images
Yesterday.
4.5 kilos pulled beef goodness
#BBQ #pulledbeef #smoker #foodstr #beefstr #meatstr
