Hey nostr:npub1mrvra20whxj66gn5syp75n3nzq6cdydnes5msnan3uupef33q7cslndald how many sats for you to put your Nostr npub profile link on your OnlyFans page?
Is OnlyZaps going to finally mean something other than a cult-like hatred for emoji buttons? Will the term finally embrace it's destiny and lead the charge of promoting marketplace development and true content monetization on Nostr?
We bouta fine out
Hey nostr:npub1mrvra20whxj66gn5syp75n3nzq6cdydnes5msnan3uupef33q7cslndald how many sats for you to put your Nostr npub profile link on your OnlyFans page?
All the Apple nonsense, and arguments over what is or isn't good for ecosystem growth, yada yada....but this...this is how you promote adoption!
Fuckin' right you can say fuck, and fuck anybody who tells you you can't fucking say it.
We don't need no stinking buckles π
Welcome to the asylum new frens!
Regrind episode tonight in 10 mins, y'all! The heat has done a number on my the past few days, and I am just not feeling up to sitting and sweating on cam tonight. So here's a trip back in history to February for an old-school car chat with Kyle. Ah, nostalgia.....
https://live.pleb.cloud/view/152e1aab-d6a3-477f-89cb-040b06356f92/
Join Josh on the Renegade Butcher show as Kyle Perreault returns to chat about small scale slaughter methods. Kyle recently joined the telegram community after listening to the podcast, and he owns and operates The Bodyshop: Custom Butchering & Euro Taxidermy in New Hampshire. He joined us back on episode 27, and we didn't run out of stuff to chat about!
Value for value:
β‘οΈrenegadebutcher@getalby.com
https://zap.renegadebutcher.com
Follow Kyle:
https://www.facebook.com/TheBodyshop603
https://www.youtube.com/@Backwoodsbutcher603
#[0]
Find me:
https://live.libertymeat.solutions
Liberty Meat Chat
Regrind episode tonight, y'all! The heat has done a number on my the past few days, and I am just not feeling up to sitting and sweating on cam tonight. So here's a trip back in history to February for an old-school car chat with Kyle. Ah, nostalgia.....
https://live.pleb.cloud/view/152e1aab-d6a3-477f-89cb-040b06356f92/
Join Josh on the Renegade Butcher show as Kyle Perreault returns to chat about small scale slaughter methods. Kyle recently joined the telegram community after listening to the podcast, and he owns and operates The Bodyshop: Custom Butchering & Euro Taxidermy in New Hampshire. He joined us back on episode 27, and we didn't run out of stuff to chat about!
Value for value:
β‘οΈrenegadebutcher@getalby.com
https://zap.renegadebutcher.com
Follow Kyle:
https://www.facebook.com/TheBodyshop603
https://www.youtube.com/@Backwoodsbutcher603
Find me:
https://live.libertymeat.solutions
Liberty Meat Chat
nostr:npub1g3827ewz6d23rlgdhkaslc78gyule52ymcqdyt2hsxdwtlw8dt5q7dfpvg the Rooster Dust did not disappoint. Cooked up another Boston Butt this past weekend and it did the trick. Got the best reviews so far from the family and friends π€π»
Excellent! Pulled pork is another great way to use it π€
Is it finally time? Is the internet finally ready?
https://nostr.build/av/70fe7cafbe6a5a8134e2f30b79646bb54d11b466098839f2cfe6cb6e84e112a7.mp4
Okay guys....I missed it. What is with the garlic? π
Wow, the casinos final figured in out
