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NurseWang
45f639e810a16133669a0e32332510f800d73622fce6ff6c1d8015ff4349b8e5
Nurse, Husband, Father, Christian, Homesteader, Bitcoiner

Yeah, it's worked well for the last few years. I screened the wood chips, and added in bunny poo and biochar to make raised beds, and the gardens have done great. Last year I charred some 2x6 boards to make some nice raised beds. I use cattle panels for arches as well as cutting them in half, and using electrical conduit as frames for upright trellises.

We have a Premier1 electric fence around their free range area. I dump a full truck of arborist wood chips out on a section of my yard, put the birds in there for a year, then use that for a garden the next year... This Spring I'm building a permaculture orchard where there at.

Been getting a lot done lately, on top of full time nursing work, on-call just about every weekend, and driving Door Dash/Uber Eats on the way home...

This week, I built a French drain to drain our driveway which catches all the rain runoff from our yard. Unfortunately, I done have a before photo. 5 hours after I finished, my 18yo son drove off the driveway over the grate. Thankfully he didn't break it, but I put a cinder block in the way so he doesn't do it again. Teens 🤦

Then, with the weather coming, and because of a Hawk that took out one of my free range hens, I built an enclosed run/greenhouse for them. I just need to connect the run to the mobile coop. In the spring, I hope to use it to start some plants.

I also had to enclose a screened in porch with plastic to prevent my plumbing from freezing. This was an addition that one of the previous owners installed, but we've had issues with the pipes freezing in the ceiling of that room. So, as a temporary fix, until we're ready to hard scape the room, I put a double layer of plastic over the whole exterior.

#grownostr

#permaculture

#homestead

#proofofwork

Replying to Avatar Jack Spirko

https://m.primal.net/NNvH.webp

One thing I will be doing in 2025 is a lot more content about eating Keto, but not a bunch of "how to make a carnivore tortilla," etc. That stuff is fine, but people have limited time day to day.

There is so much you can do with basic cooking knowledge and food-pairing intuition. Soups that can be whipped up from some leftovers and cover lunch for a few days in the next few weeks, etc. Drop a soft-boiled egg in that soup and/or some zoodles, and you have "keto ramen," etc.

Learn to make the 5 mother sauces, but especially Béchamel Sauce and Hollandaise Sauce, which are keto AF. Once you can make Béchamel, you can easily make Mornay, Alfredo, Cream Sauce, Soubise, and Nantua.

Once you can make Hollandaise, you can easily make Béarnaise (with tarragon and shallots), Mousseline (with whipped cream), Choron (Béarnaise with tomato paste), Dijon (with mustard), and Maltaise (with blood orange juice).

Yes, there are some "carbs" in these, but a little enhances the hell out of a meal. Most will do very well (once healthy) simply keeping carbs under 50 a day, and that is no challenge when including these sauces on things like meats, fish, and low-carb veggies like broccoli, asparagus, and eggplant, etc.

Anyway, a lot of this is coming in 2025. Now, without saying something like "I want keto bread" or "keto Twinkies," what do you really want me to come up with for you?

#grownostr

Ways to cook or utilize homestead foods, like the veggies we grow (eggplants, tomatoes, peppers, squash (especially tromboncino)).

Also, some of you favorite ways to cook or utilize Rabbit and older hens.

Very happy with my purchase 2 years ago. My own cuttings from them are increasing the yield.i get next year.

Highly recommend.

Or, could it be, that God designed us with a curiosity intended to seek Him out, but instead we have filled that hole with man-made authority, seeking man to fulfill God's role in our lives? 🤔

Well, it's been a busy week. Earlier this week, my wife had her chemo port removed, so I had the day off. I don't often have the day off, so I took advantage and started one of these Jack Spirko Bioreactor Compost piles.

It's made with mostly wood chips, and a small amount of rabbit manure (as a ratio). I tried to harvest the old wood chips from where I had the chickens for the last year, but while I was gone at work, my wife had a tree company who was working at my neighbors drop the chips on the only available space... Where I meant to harvest the old chips from the chicken run... That's ok though I was still able to get the outskirts, and now I have fresh chips for all sorts of fun this year.

I started out with a 4x16 cattle panel. Jack recommends 3x16 goat fence, but that was $99 vs $37 for the cattle panel.

I then lined the inside with weed blocker and used stainless steel S-clips to hold the cattle panels in a cylinder shape. I overlapped the last section, so close to 15' 4" in circumference.

Then I took a 4in drain pipe and put dozens of holes in it for the center pipe, and 2- 3in x 10ft PVC pipes, cur them to 40" long, and, using a miter saw, cut lots of slits in it for air exchange.

The 4 inch pipe I placed in the middle of the cylinder. I then took 6x 5ft rebar lengths and hammered them a few inches into the ground, spaced evenly around the center pipe, trying to get within a foot of the wall and of the center pipe, and the other additional pipes. The goal is for nowhere within the cylinder to be more then 1 foot from air exchange. Once they were done, I slid the 3in pipes over the rebar.i put paper cups over the ends of the pipes so they wouldn't fill up as I was filling the cylinder.

I then took the remainder of a pile of wool chips we got a few weeks ago, and soaked them in a couple of concrete mixing trays. Once the chips (and leaves) were saturated, I shoveled them into the cylinder. Once I had about 6 inches of chips, I started adding a shovel of rabbit manure (mixed with biochar) into each mixing tray. This helped even the spread over the entire mix.

Once that pile of wood chips was exhausted, I started harvesting from the old chicken run, around the edges of the new wood chips pile, repeating the same soak and then fill, each tray with a scoop of rabbit manure.

Periodicly I would hose down the whole thing until water seeped out from the bottom. You wouldn't believe how much water something like this takes up.

After this week, I will be adding 2 gallons of water daily until it's done. This is to keep the compost from drying out.

The real goal would be to leave this compost for 1 year. The reality is, I will be using this up in the spring to full new beds and top up old ones. I will be starting another one in the spring, which will go for a full year to get the maximum benefit.

This project took me about 8 hours of dedicated time to complete. The rebar, and airflow pipes will be removed and could be used to make a second pile while this one is still cooking, but I think I'm going to wait until the spring in order to have a new batch ready each spring as I'm getting ready to plant out my garden beds.

Things I would do differently at this point...

1) I would have purchased another 3in x 10' PVC pipe and cut them all to 5 feet. This would have allowed me to fill the cattle panels to the top.

2) I started with 3 of the stainless S-clips, but I should have used 6 (they come in a 3 pack from Home Depot). On about day 3 I noticed the middle one of the 3 had snapped in half and was no longer holding its shape. I then added 3 more and it seems more stable, but should have done that from the start.

3) I would have liked to have used the chips that the chickens had been using in their run for the last year, as this likely would have added a lot more biology to the mix.

I also got some stainless steel gutter guards in place on all my gutters in preparation for a rainwater harvesting project coming soon.

Replying to Avatar Evan Young

As a small scale producer of vegetables I am regularly asked why our vegetables are priced the way they are. What makes them so special and why, given that we sell direct don’t they cost less? If there is no distribution chain taking their cut, shouldn’t our vegetables be cheaper? The short answer is a solid NO, the long answer lies in the concept of being Frugal vs being Cheap.

A Frugal mindset analyses spending via the lens of quality, longevity, benefit to the purchaser’s life and value for money. A Cheap mindset simply evaluates the price and will tend to settle on the lowest cost, regardless of any other factor. While it is understandable, especially in the post-Covid economy to be careful with your spending, being Cheap always puts you further behind in the long run. Frugality takes a long term view of wealth, health and quality of life and balances them against the cost of an item.

Our farm is managed with hand tools not machinery. Our plants are tended to with love, high level knowledge of plant and soil health, wisdom and a passion to serve our local region with food that nourishes and heals the body. For example our soil is aerated with a broadfork rather than tillage and our Spinach is harvested with scissors and washed by hand.

Commodity vegetables are produced with tractors, a workforce that is indifferent to the end product and consumer, packed onto trucks and driven all over the country to wait in warehouses before going back onto a truck and driven to a supermarket or green grocer. A bag Spinach or a head of Lettuce could be 4 weeks old before you even see it on the shelf. Have you ever bought a bag of Spinach then taken it home only to have it go off in a few days before you even get through the meagre amount contained within?

Our Spinach is $10 for 250g minimum, has excellent flavour and a crunch when you bite into it, lasts weeks and weeks after harvesting and the quality far exceeds everything else available.

Coles Organic Spinach is $4.80 for 100g (more expensive than us) and in the same time span as consuming one of our bags, you could buy 4 or more bags of flimsy Spinach with no mouth feel, limited nutritional value, end up discarding up to half of it and have a miserable experience consuming it as it rapidly goes off in front of you. No wonder people “don’t like salad” they are consuming garbage.

Our produce is for people looking to improve their culinary experiences, health and quality of life all the while supporting a local, family run business that is improving their local environment.

Always be Frugal, Never be Cheap.

Keep up the good work!

I'm so sorry for your loss. My wife is now cancer free (for the second time this year, or so we thought) but we will forever live with the fear (concern) of it returning.

It may not seem like much right now in your grief, button will see her again in Glory.

May Jesus grant you peace through this trial. God bless.

can also do this through the Fold Card. You don't have to wait for your employer to do it for you.

Thanks. Worked out better then expected, but took months to finish.