I just baked a yeast bread that looks similar. It was enriched with eggs, milk, butter, beef tallow, cane sugar, molasses, some cumin, smoked paprika, and some pickled jalapeño brine. It's not spicy at all to me, but mam, is it good. I used a mix of bread flour, AP, medium rye, white rice flour (just about a teaspoon or so as my weights for the recipe made a very wet dough),and semolina. It was like store bought bread on steroids.
This is all a plan by the deep state to get Trump out of power. No other way has succeeded. He is being fed information at the wrong times. The military didn't even notify him of events until well after.
The west? I'm in the US, and a lot of people don't like how our government sticks its nose everywhere. I think Iran and Israel should be left alone to fight. This is their war. Stop all this proxy war bullshit.
Time is the actual trap in this realm. Well, maybe. A longtime trap. We are conditioned with ways of acting, thought patterns, and abilities we think we have.
When you escape, you act on what you are conditioned to know and do. Any connections might be used against you.
So, essentially, you have to temporarily cut off everything but Source or your higher self, and just act on instinct or your Source compass.
Maybe we can already escape if we die. It's just that we think we don't, but we do on some level.
#not-psychotic #gnostic #gnosticism #gnosis #random-thought
Well, day five of the Ultimate Lifeforce spike protein detox supplement by Alex Jones. My back issue is getting better, all my skin issues are better, my IBS is nearly gone, my legs are no longer swollen, I only sleep 6 hours instead of 12 while feeling rested, etc. I love these proteolytic enzyme and anti-inflammatory supplements. They work so well.
#spikeprotein #covid #detox #ultimatelifeforce #alexjones
@egrebyssastrum@mastodon.social is my Mastadon address! (proof post)
Self watering system working pretty well so far! https://www.allforgardening.com/1332684/self-watering-system-working-pretty-well-so-far/ #peppers

It looks great! I'm growing but jolokia and Carolina reapers this year, along with some sweet peppers. My self-watering system consists of me soaking my entire backyard every night for one hour with a hose, because it's hit as heck here and I am poor, haha.
Through intense meditation and moving inwards, I have realized that we are not even trapped by Yaldabaoth. We are already outside. The you that you think is you now is your true self or identity. You are not your body. Reality is simply a filter or mask put over your stream of creativity and consciousness. Every choice is a filter to flavor how you perceive the collective consciousness. You need to not make any choices, realize you are YOU, stuck in a void, unable to move. You are wya more powerful than you think, because you are already a god with a divine spark.
Still, what holds us here after realizing this? My brain hurts from so much thinking that it brought on a migraine and my tinnitus is bad.
I was working on a sourdough app to calculate ingredients and hydration using specific types of flour, gluten levels, etc. It's currently in Python. It has a LONG ways to go.
These are the best IPAs.

#voodooranger #IPA #beer #alcohol
The bran in whole wheat usually sucks up a ton of water. If, say, you do 65 percent hydration normally, bump it up 5 percent. That usually works for me. If you go by volume, just add a tablespoon of extra water at a time and mix. Keep doing that until it feels more soft but holds its shake. Your starter should be fine, though. I use a 60 percent hydration stiff starter that starts out as hard dough. It's more active in yeast and tastes better to me. Although, you have to alter hydration calculations and use more water.
I have created a masterpiece! Perfect sandwich bread! If anyone wants the recipe, just ask. You will need a scale, flour, water, milk, milk powder, beef tallow, an egg, molasses, light brown sugar, and salt.

How old is it? Sometimes they bubble up a lot when new, but it's because of unwanted yeast and bacteria. It needs to stabilize.
It looks better than mine :|. Then again, I did use an AP flower blend for a more sandwich bread-like texture.
Any #bread #bakers here?
I am make bread, destroyer of worlds.

We are all one. I am your toes.
My stiff #sourdough #starter.

It is I, lord of bread. None will surpass me.



