Food people culture to name but a few reasons
Ok I tried manually from alby go app and WOS and both came back no route
I sent to this address
nolim1t@getalby.com
I click the zap bolt in Damus and it changes colour but reverts back to normal state. So zap is not being sent.
I just tried again from this note as well
See if you can zap this note
Check out Frying Fish Club and Sababa hummus for places where you can use #bitcoin lightning payments.
They are both marked on nostr:nprofile1qqsra2ey033mkdwl5w8q0jss9ak69zafh82xsuvhwsaauw3trkq2amgpz9mhxue69uhkummnw3ezuamfdejj7qgcwaehxw309anxjmr5v4ezumn0wd68ytnhd9hx2tck28qzu.
Please support those places. The last two Bitcoin accepting places in Chiang Mai closed for good. They were fun places to hang out for drinks.
Those two places dont sell their bitcoin for fiat.
Frying Fish Club uses LNBits and AlbyHub behind yhr scenes.
Thanks mate. I will visit for sure.
BTW I tried to zap u and it would t go thru
nostr:npub1z34a5nkxjv5rq5p7unuw3d3xh4an54uyyv4cys96zhyvhlu6qlxs4qnh9r gonna be in Chiang Mai end of month. Any meetups restaurants etc I could visit?
Reminds me of Nevada. Red rock just outside Vegas in particular.
Takes a video of you. Runs away then when you are home they come get you
Singapore security guards. I feel so safe now 
Look, if you're too afraid to tag him, I will... nostr:nprofile1qqs9ywrudwvucs42c5v3dvyt0dga9wkalsvl9wsgmq4yssegf8dalvspr9mhxue69uhhqatjv9mxjerp9ehx7um5wghxcctwvsq32amnwvaz7t6zv4mx7tnwdaehgu339e3k7mgpzemhxue69uhhyetvv9ujumn0wd68ytnzv9hxg2acc99
😂😂😂😂
1.left in fridge overnight uncovered
2. 3hrs before cook , score about ½ cm apart. Try not to cut into meat
3. Good layer of Himalayan rock salt
4. Store in fridge
5. After 3 hrs remove all the salt. Wipe over to get rid of any excess salt and moisture
6. 25 minutes in air fryer at 200 degrees Celsius
7. 10 minutes more at 160 degrees Celsius. Check with meat thermometer if at 62 degrees / 145F. Remove and eat. No other spices used.
Simple but outstanding result
Deeeeelisssh mate
Outrageously crispy. The crispiest pork belly I’ve had I think. It was perfect. Air fryer for the win