yeah, I must admit, I wasn't expecting this convo to go this route (I am crying with joy!) 😂👏
you guys are impressively funny weeeh 💯😆😆😆😆
hmmmnnn I am not sure which one is worse, shirtless or no bottoms? My brain is going somewhere else!!!! weeehhh 😂
Love the marketing there, very attentive LOL 👌💯
it's different. I wonder what caused it? 🤔
I supposed you can say that. Never thought that way (eavesdrop) — you clever one LOL 👏
never thought of this! 👏 what sort of situation you think you need to slow time? (curious) ☺️
I am literally tearing up laughing! no clue why but I am laughing my self off! thank you for your sense of humour tsk tsk tsk 🤣🤣🤣😅
yeah, it sounds like it 😂 you just made my night/morning LOL 🤣🤣🤣
oh?🤔 Now you have my attention. curious, what sort of questions that the past can answer? 👌👏☺️
I am bursting when you say "with my clothes on" made me think of the opposite LOL 🤣
Our brain is funny ha ha ha.
I like this super power too! 💯✌️
**If you have a super powers, what would that be and why?**
*Me first: Invisibility*
Come and go without being noticed. Turning up to places unnoticed without leaving a trace! ❤️💯
how about you? ☺️✌️
#asknostr #plebchain #nostr #grownostr #gm #gn
omg...thank you for reposting this. this is so relatable. I often see people caught up in the "lure of blind consistency" because they are too scared to be called out on it! We are evolving and it is ok to change what we think. Otherwise, how are we suppose to grow and learn? Information are relevant at the time of what we know then. ❤️ Love this a lot! 💯
if you enjoy it then f*ck what everyone thinks! ✌️☺️
ha ha 💯 just don't go crazy with the cayenne pepper though lol 🤣 I love doing it, very therapeutic ☺️
Home made Japanese Pork Ramen by yours truly! 😘✌️
#foodstr #food #plebchain #nostr #grownostr
just winging it LOL 🤣
I had to find alternative ingredients though because of where I am at. Depending on the size of the cabbage too. Btw the recipes is keto-friendly (no refined sugar).
- 16 tbsp of organic coconut aminos (soy sauce alternative) - it has less sugar and salt than the original soy sauce.
- 3-4 garlic
- 17g paprika (medium spicy - depends on your tolerance) and adjust accordingly based on the amount of cabbage. This is for medium size cabbage.
- 1 tsp cayenne pepper (optional)
- 3-4 tbsp of xylitol (sugar alternative)
- 3 - 4 big size of white onions
- thumb size ginger
- 1 tbsp black pepper
Process:
1.) Cut the cabbage accordingly to your liking. Wash it. Put 2 tbsp of salt (I use himalayan salt)
2.) Mix the salt properly with the cut cabbage. Leave it for 2-3 hours. If you cut it small then 2 hrs will do, if big then 3 hrs will do. But I suggest, you check the cabbage every 1 hour. The objective is to extract the excess water from the cabbage using the salt which also serve as seasoning for the cabbage. You know when it is ready when you can see the water comes out and the cabbage is no longer brittle.
3.) Whilst waiting for the cabbage, do the kimchi paste. Use a blender, put the garlic, ginger, paprika, cayenne pepper, xylitol, black pepper, aminos. Blend it to create a paste. Taste the paste and adjust accordingly — is it sweet or spicy enough. Do not put salt in the paste because the cabbage is salt enough! 😂
4.) Rinse the cabbage with cold water 3-4 times. Make sure ro remove excess water.
5.) Slowly mix the paste with the cabbage. Thoroughly mix it until the cabbage is covered by the paste.
6.) Cover it in a sealed container. Put it in the fridge and let it ferment for 48 hrs. ☺️
Enjoy! ❤️
tbsp - tablespoon
tsp - teaspoon
I find it funny. If the people owe money from the banks, they make sure they know they owed them. To some extent people unalive themselves sadly 😔 as a result of it. But if the bank go bankrupt, the state will bail them out using tax payers' money! Isn't that ironic? Or was it just me? 🤔💭
Homemade kimchi by yours truly! ☺️
#foodstr #food #plebchain #gm #gn #nostr #grownostr
