Tailscale provides a much simpler solution than cloudlfare tunneling IMO

There’s a two headed chicken, a buck whose head magically becomes his ass, mom is doing blow and dad seems delighted that she didn’t save him any.

GM

You can tell this is a female by the speckled collar across her chest. A male’s chest is all white. Lovely image of an incredible creature!

nostr:nevent1qqsgqvjdktleehcwrltdagrx9mvs04cw6nlef46fwhzzk3mpq43gfdspzamhxw309aex2mrp0yh8xmn0wf6zuum0vd5kzmqwj444r

Porsche always has fantastic colors

GM

We are so early

Game night!

Some people sell liquidity but I can’t give it away

nevent1qqswryv6v9a4swhrzqdc4a87ztklqlmuqyg7yes7qm7l87vexqddjhcpzemhxue69uhhyetvv9ujuurjd9kkzmpwdejhgmm7027

What ever happened to this account? Is this stave still curing?

nevent1qqs8l2evlk0kywg6rg3df0tk2lfnezkkykqmp482ltk6rn424dev36cpz3mhxue69uhhyetvv9ujumn0wd68ytnzvujq6628

Yasss! These are my favorites!

Today I moved about $24 to a local business using the Visa network. This transaction will cost that business about 72 cents or 3% of the transaction. This transaction should be finalized and irreversible in about 90 days.

Also today, I moved about $8000 to a local business using the Bitcoin network. This transaction cost the business nothing and cost me about 16 cents or .00002% of the transaction. This transaction was finalized and irreversible in about 50 minutes.

Wouldn’t this lead to spam?

Thinking about lightning nodes:

If I have the hardware with the hot wallet and you have the seed phrase, which one of us has custody of the underlying asset?

#asknostr

GN!

Our boy Nickamoto is a full time bitcoiner! He’s live now tinkering with a miner and will be live again tonight from the nostr:nprofile1qqs07u33ntmkfpg7rls973vamqqfg3umgm3n3dxzefqnrw37tsxd88qfwwpam meetup.

nostr:nevent1qqsp2k36q6w94kkqhxage7nhmmwkawc2lp7z2acvdglmdcfwfqnwsyqppamhxue69uhkztnwdaejumr0ds7y0xxq

The flipping only makes sense in a pan. It develops the sear without cooking too deep.

One thing is clear: I will never be a steak influencer

Rest on a COOLING rack. Damn not having an edit option!

My process for cooking a steak:

1) pat dry and coat all sides with kosher salt and rest on a cooking rack for at least 45min

2) preheat stainless or cast iron skillet to about 425°. It’s ok if the tallow smokes a little bit

3) add beef tallow to hot pan for lubrication

4) add steak to pan and flip every 30 seconds until it reaches desired temp (125°F for most cuts for me)

5) evacuate the pan and let steak REST on wooden cutting board for ten minutes.