Nice. What genre/age group is this fellow leaning towards?

#plebchain

#beerchain

Partytime 👯‍♀️

Feels so good 😊

We need to welcome and promote a greater mix of folks on #nostr I'm talking ETH maxis, NFT collectors, technophobe grandmas, cat meme lovers, hip hop artists, realtors, plumbers, people that still 'Rick Roll' everybody! That's how you get decentralized socials. Network effect. #grownostr

Yeah it was definitely a different experience when I added herbs, heat and microgreens. Just keep 50% minimum as cabbage and salt it to let out the juices, then mix in flavours and add more salt as needed.

I like that you can taste as you go and if I like it raw, I usually like it 3x more fermented because it all blends together beautifully.

So I’d say use the flavours you enjoy (dill and garlic sounds tasty).

I’ve experimented this year with ferments and I really liked 60% cabbage with carrots, cutting celery, pea shoots and hot peppers. Salt to taste, a month fermenting and it was perfect. One with beets was also good.

Honestly my favorite is really simple, shredded cabbage, about 1/3rd that volume in carrot shreds and caraway seeds.

I also mostly make kraut only when there are grape leaves around for keeping it crisp. I don't make a ton because I am the only one who eats it.

I've never actually grown mulberry. I live in the coastal fog and have been told they generally don't do well here. I think there are a couple varieties that have some promise. Maybe I'll give it a shot.

GM and Happy Friday! 💜🫂🤙🏻

Just checked my plants, everything is growing well. Lettuce ready to eat, tomatoes and wild strawberries have flowers. #grownostr #Plebchain

GM spring time garden enjoyoors. I thought I would share a few glimpses of my garden this morning. What are you looking forward to eating from your garden this year? I can't wait to pick fresh tayberries in the mornings.

Hope y'all have a great day and great weekend. Don't forget to count your blessings.

#grownostr

#permaculture

#garden

With all the chicken people here there must be some tips on peeling hard boiled eggs.

Please, my sanity depends on it.

#grownostr #eggs

Rainy day after a hot spell. The scent of petrichor is sweeping me into the dirt, rocks, and moss of my latest story world.

Does a particular aroma beckon you to write, too?

#WritingCommunity #writing

How is everyone making comfrey salve? Are you using the whole leaf and stem or just one part? Do you add any other herbs in with it?

#grownostr #permiculture #comfrey