Gotcha that makes sense. I actually never even thought of doing that
That looks so amazing. I make a lot of homemade pizza but never thought about maple syrup in the crust. We have a bunch we processed this spring to use!
Nice! I’m having so much trouble with carrots this year. Just threw some in the comfrey ibc tote to try that
Calling all nostriches nostr:npub1g3827ewz6d23rlgdhkaslc78gyule52ymcqdyt2hsxdwtlw8dt5q7dfpvg and I have been playing around with nostr:npub1vp8fdcyejd4pqjyrjk9sgz68vuhq7pyvnzk8j0ehlljvwgp8n6eqsrnpsw zap anywhere code and nostr.band and were able to stich up https://zaplinks.lol/
It's actually much more than a zaplink more like Myspace on nostr
Give it whirl!




Cool! 
Oh wow I’ll have to remember that!
I’ve seen people fry them I’ve never tried but with the amount of plants I have this year I am hoping to have enough!
Hello there baby yellow zucchini #grownostr 
Same as here. Definitely didn’t rain enough but it’s glorious writing weather!
Good morning nostr! #coffeechain garage sale style today #grownostr 
Grounding seems to help with everything
Also the same. Whenever I write I have to have *the* most perfect music to get into the right mood. It’s a huge part of the process
Just added a tallow version of my comfrey salve on #etsy #grownostr
No idea what I’m doing with this hashtag 😂🤦🏼♀️ every post it’s in is asking what you’re supposed to do
Garage sale day! #grownostr 
I make both versions but besides having the tallow be local and the coconut oil not, I couldn’t find many reasons why it’s better except personal preference. I did finally find that it’s similar to human fat so can be absorbed into the skin better.



