You can also cook off an onion with 1/2 tsp of mustard seeds before cooking the red cabbage.
After your cabbage is cooked (1-1.5 hrs) I advise topping with toasted walnuts.
Simply stunning.
Savoy cabbage is good in rustic vegetable soup 🥬
Red cabbage is a beautiful side.
My secret ingredients:
> a large 🍏 peeled and sliced thin
> a splash of red wine/cider vinegar
> honey
Adds a nice crunch and depth of flavor
Red cabbage > green cabbage
Savoy cabbage > green cabbage
Every other cabbage > green cabbage
Maybe you hate cabbage because you’re eating the wrong cabbage.
Talking to boomers about Bitcoin
The biggest risk you can take is doing nothing.
In 🤡 🌎 everything is opposite.
Money is credit
Education is indoctrination
Vaccine is gene therapy
Open Ai is closed Ai
Antiracism is racism
What I miss?
Beets with Goat Cheese & Spicy Honey
4 servings
This dish will convert beet-haters in 8 simple steps.
(you can warm ¼ cup store-bought balsamic glaze over low heat rather than making your own if ventilation is poor)
1. Preheat the oven to 425°F.
2. Toss together in a 13 × 9-inch baking dish:
> 1½ pounds red or golden beets, peeled and cut into ½-inch wedges
> 2 tablespoons olive oil
> ½ teaspoon salt
> ¼ teaspoon black pepper
3. Arrange the beets in a single layer and add ¼ cup water.
4. Cover tightly with foil and bake until the beets are tender, about 30 minutes.
5. Remove the foil and continue to bake until the water has evaporated and the beets are slightly caramelized, about 15 minutes more.
6. While the beets cook, prepare the spicy honey glaze by combining in a medium saucepan:
> ½ cup balsamic vinegar
> ¼ cup honey
> 1 tsp chili flakes
7. Turn on an exhaust fan or open a window. Bring the mixture to a boil and simmer, stirring, until reduced and syrupy, about 10 minutes.
8. When the beets are done, drizzle them with the spicy honey glaze and sprinkle with:
> ½ cup crumbled fresh goat cheese
> ¼ cup toasted chopped walnuts or pistachios (optional)
The sweet and spicy kick of the honey glaze paired with the tangy goat cheese and earthy beets is a beautiful thing.
Try it and LMK what you think 👇
Top 3 sources messing with your gut:
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Isn’t it strange most people understand central planning is horrible yet accept a centrally planned money
Calves liver & onions
Great marriage.
New substack that even the homeless will enjoy.
Cook anytime, anywhere, anyplace.
https://cookwithvision.substack.com/p/cooking-with-fire?sd=pf
Nostr is the tortoise 🐢
Replace “woke” and “equity” with “ruthless egalitarianism”
It’s a more accurate description of reality that hasn’t been politicized.
Cooking knowledge, discounted: 18% off for 1 year
Become a kitchen master:
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