Y
Good
Morning
I
Stepping into an Asian market for the first time you’re hit with a dizzying array of unfamiliar brands for sauces and spices.
12 different soy sauces, things like that.
Still figuring it out but…
Squid is my trusted fish sauce brand.
Aroy-D for curry paste and coconut milk
Elon is completely bricking the bird app for everyone not complying with identity verification.
Nostr a c c e l e r a t e 
Mango ice cream is a great choice after curry because it provides a contrast of flavors and temperatures.
The coolness of the ice cream can help soothe the spiciness from the curry and the sweetness of the mango complements the savory and spicy flavors.
It's a refreshing combination that balances out the meal.
Pro tip: cool down your palette with mango ice cream after a hot curry 
“The idealism of every era is the cover story of its greatest thefts. - Eric Weinstein”
— Robert Breedlove
"nobody is safe until everybody is safe"
one of the most sinister axioms of our time
This scene is all I’m gonna remember from the finale 
There will never be 21m bitcoin. Few understand this
Here is a simple template to start:
https://cookwithvision.substack.com/p/thai-shrimp-curry
You can add other vegetables (bamboo shoots give a nice crunch) and play with different proteins. 
An essential curry ingredient. Never leave home without it!
Stockpiling all the damn coconut milk I can get me hands on
It still amazes me how we’ve been collectively psyoped to think deflation (price go down) is bad and inflation (price go up) good.
Debt is a hell of a drug
Ser how can I unmute myself?
Buying bean sprouts
🤡 grocery store (not fresh)
Twice too much - half goes bad
🐲 asian market (fresh)
Take what you need - pay by pound
Not all curry paste is made equal.
(Just ignore recipe instructions from the latter) 
*Untested* pattern interrupt but I suspect this will do numbers when prospects aren’t responding 