Fiend sushi but I saw this video claiming ppl who love raw sushi get parasites and now I’m slightly sussed
How do you make?
I just smash a banana and fork in an egg with butter in the pan
Makes approx 3 crepes
Calm before the storm.
Masking starting Monday in hospitals.
Unlimited fear incoming
You could make a new dish every day for 10 yrs and still not try everything in this book
shill me your favorite meals of all time
This is Chef's secret handbook, containing 3,800 recipes for cuisines from around the world. IYKYK
Every nutrient that we need to thrive is in meat and liver.
- Dr Paul Saladino
The simplest things are so often the most elegant
🤴: what’s going on?
🤡: *explains what’s going on
🐲: howdy
I’m ashamed to admit I’ve never cooked with tallow. I rlly want to try making fries in it
PS thx for sats ser
Latest cold email that is crushing.
Subject: Via {name}
Hi Jim, {name} suggested we get in touch regarding how we can support [redacted] for 2023.
What do you propose as next steps?
Best,
Vision
About time for me to start crushing Vitamin D.
"By changing the definition of excellence and revisiting what meritocracy looks like we can actually improve the diversity at the leadership level"
- Professor of Equity & Inclusion at my alma mater
(this position did not exist when I attended)
"American cheese is the best cheese for a cheeseburger because it melts without splitting" - Chef Slowik
Thx -- I reckon I used approx 1.5lbs of mince seasoned with salt, 1 egg & breadcrumbs for 6 burgers
1. Form your mince into balls, press flat & add pepper
2. Place thinly sliced onions on top as bottom cooks
3. Carefully flip and place two slices of American cheese per patty.
Optional: once cooked stack 1 patty on top of the other if you want a legendary double decker
Love that. Will need to try orzo sometime.
Made cheeseburgers last night ala The Menu with beef from family farm.
Fun technique and "the best burger I've ever had"
Yo Dan what you been cooking up lately?