If I control the price of money I can front run everyone else.
I lower interest rate, stocks go up.
I jack rates up, stocks go down.
1. The dollar/treasury reserve system has allowed the US/fed to treat the entire world as a monolithic tax colony.
2. The military industrial complex, at the direction/signoff of the US/fed, has conducted perpetual war for 100+ years to maintain this privilege. All US-involved wars since WWII have been an expression of this.
3. The BRICS nations have finally established the critical mass needed to defect away from the dollar/treasury system. That will be a treaturous journey, but they seem committed to begin it and indeed much of the work to set sail has occurred.
4. The Ukraine conflict is actually the West asserting it's dominion over Russia to remain within the Western tax colony.
5. The Israel conflict is actually the West asserting it's dominion over the Middle East (Iran, Saudis, etc) to remain within the Western tax colony.
6. Indeed Israel looks alot like it was setup to host the international banker's headquarters within their envisioned #GreatReset globalist state where multiculturalism erases all cultures except their own hypernatiolist elitism. Endless postmodern progressivism for thee, robust ethnic nationalism for me.
All wars are banker's wars.
https://nostrcheck.me/media/public/nostrcheck.me_6264806744047528611696779984.webp
US wouldn’t have even entered WW1 without the Fed. According to Mullins the whole thing was a bailout of Rothschild overextended loans
beef & broccoli + gravy secrets out now
Any book recommendations on the house of Rothschild
Do u 
“It’s irresponsible for a parent to recommend their children buy property vs own #Bitcoin now. Every generation has its asset and this generation’s is Bitcoin, not real estate” - British HODL
Imagine being able to patent the wheel.
Good gravy tonight 
Spare Ribs with Black Bean Sauce (4 Servings)
½ cup chicken stock; ½ cup water
1 tbsp cornflour (cornstarch)
1 tbsp water
2 cloves garlic, crushed
2 spring onions (scallions), chopped
½ tsp salt
2 tbsp black bean sauce
2 tbsp oil
2 tbsp rice wine or dry sherry
2 tbsp soy sauce
1 tsp sugar
2 lb pork spare ribs
1) Chop the spare ribs into 1 inch pieces.
2) Combine the garlic, spring onions, black bean sauce, wine or sherry, water and 1 tbsp of soy sauce. Mix the rest of the soy sauce with the cornflour, sugar and water.
3) Heat the oil and salt, frying the spare ribs until a golden-brown colour is achieved. Drain off the oil.
4) Put in the garlic mixture and stir-fry approx 2 minutes.
5) Put in the stock, bring to the boil, cover and simmer 4 minutes.
6) Mix in the cornflour mixture and simmer, stirring, until the sauce clears and becomes thick.
Better buy bitcoin, or else
You know what I hate? Cooking a whole chicken then finding out an hour later the breasts are DRY
The secret to moist breasts:
Cover em' with rashes of bacon (after you've browned the chicken on all sides) before popping it in the oven.
Funny, I love this diss track
Cameron: Why do you take such small bites out of everything you eat?
America: I’m not just gonna pop it in my mouth
Cameron: Excuse me?
#BB25
nostr:note1x9fvr6rhqjhm5d7h7y4pctluf280lrtsz2wzmhw97cfngl5rracq2mej0t
If u want to be a rainmaker shoot for at least 4 points daily
(1) get a lead, referral, intro
(2) get an appointment
(3) meet decision maker
(4) get commitment to a close or an action that leads to a close 
I roll up some small slices of smoked salmon into cornets. Fill them with fish roe. Arrange on a bed of shredded lettuce dressed with vinaigrette. Garnish with lemon.
It’s not paranoia if you’re right