Microsoft owns a patent on an implantable cryptocurrency mining system for people to complete tasks.
Fact Checkers call this misinformation but you can easily verify this for yourself -
patents.google.com/patent/WO2020060606A1/en
I went into the city and saw a pompous guy in a suit today. He doesn't know
Back to the tent 🫡
https://x.com/ArbitrageAndy1/status/1709321995983171601?s=20
This wasn’t my pan - I normally use stainless steel but not batting 1000.
Are you a cast iron man?
Based on how many big macs you could buy in 1980, today's minimum wage equivalent is something like $80/hr. #foodstr
Say it with me: I will never eat a McDouble again
https://video.nostr.build/01c807dc0fe157c2b021eae323c798c6d6b8183a6043e74a3378078bb6ac92d7.mov
Hungry for fresh meal ideas? My evolving menu has 100+ entries to-date:
http://cookwithvision.substack.com/p/start-here
Lots of free recipes in here but if you want to support the newsletter consider a paid subscription
(one-time fee of 369,000 sats for lifetime access - DM for inquiries)
egg mcmuffin is greater than the sum of the individual parts
This recipe uses red curry paste to make your chicken breast go from bland to inspired.
1 chicken breast
1 cup string beans (long)
4 Kaffir lime leaves
1.5 tbsp red curry paste
1.5 tbsp palm sugar
1 tsp fish sauce
2 tbsp oil (I use Avocado oil)
Prep:
1. Cut chicken into bite-sized pieces.
2. Cut beans into 1-2 inch pieces.
3. Cut lime leaves.
Cook:
1. Heat oil in a wok or large pan on high
2. Once hot add chicken and space it out in the pan to brown
3. Add curry paste, palm sugar and leaves, stir until sugar melts.
4. Add beans lower the heat to medium and stir until cooked.
Spicy stir fried chicken guaranteed to make your lips tingle.
Serve over mashed potatoes or Jasmine rice.
#foodstr
“Mushrooms are the internet of the forest - Paul Stamitz.”
— Morgan Rockwell
Be fruitful and multiply
Conceived in Liberty
nostr:note1p060xqms7m5at72zl40s2q78shk67wlrq9lvmm0fazcgqcxa9nwsk9zr0l
This is so sick. It’s like Reddit for #nostr
What’s the secret to the marinade
What’s cooking?
cc: @nostr:npub1dgpt04w4c88wc0g262xaw8zvlm4mvwtmjhl0tn2sxtyjywsn6q4qt8ka3a
I haven't read a single good thing about Diane Feinstein today. Powerful eulogy
is there anything better in this world than beef and broccoli
Books I'm reading right now:
Dine Like a Dragon: The Complete Chinese Cookbook
Japanese Soul Cooking
True Names
The Great Mother