nostr:npub1ypfcrd4k5ryzlcg8jmdvgrlk29ladfe27z7c2aaq8lvmks6drwqqautsp5 Are you kidding me? I paid thirty bucks a gallon for this primer; if I'm not catching a buzz I'm doing it wrong. 😂
nostr:npub1n28sjzm6qfxulruwy5l99krz93uk046m8eklquxf8cqvme75zngqykvyjn Give it a go making your own. There'll be no going back to Patak.
nostr:npub18ejs8jmk89y9t4hq3c4adhx9rjpxpg7fgvny86xqa3228swvjzmqe37x7w Sorry. The shit frustrates me to know end, and I'm too busy with other things to invest my time in learning how my slave master works.
nostr:npub18ejs8jmk89y9t4hq3c4adhx9rjpxpg7fgvny86xqa3228swvjzmqe37x7w Again, I've no idea. And, to be honest, I'm not that invested in the whole phone thing. Sorry.
nostr:npub1avc3q86l8v2s0hvalu0rmqtk7drzp4qz2d3eu0l6h0fad6d6e4es0r4tmv My phone always switches the angles when text is involved. And, being a card carrying Dude named Ludd, I can't figure out how to fix it. Sorry.
nostr:npub10wwsawhya7fkfmcsw2kvzqt843qsljv98ynf28c8uw9s5n7m49eqx5l07h If only I knew what I've done.
nostr:npub1uh7ajxn0hsw7c5jxe4yg6v7ep24d06dlzl2cmyycgz08fj5hxfhsxxce87 nostr:npub1823nefum8hyzu39h6dpu83c79jfw3fvl8x4l06kqvycgxapj0ckq0mzdth I wouldn't mind it so much if we actually got snow, snow is cool.
nostr:npub1a0qxpztc73n47hp37wxfqt6thaakt97seu7satuv7uz65mnlq37sxu3tmr nostr:npub1823nefum8hyzu39h6dpu83c79jfw3fvl8x4l06kqvycgxapj0ckq0mzdth Not if you had to live with it for months and months on end.
nostr:npub1uh7ajxn0hsw7c5jxe4yg6v7ep24d06dlzl2cmyycgz08fj5hxfhsxxce87
Pretty much nonexistent compared to home 😅
nostr:npub1823nefum8hyzu39h6dpu83c79jfw3fvl8x4l06kqvycgxapj0ckq0mzdth Must be the ocean breeze. I grew up in Southern Ontario, smack dab between lakes Erie and Ontario, and summers were out of control humid.
nostr:npub1ks2q2fdu5phg984udktx7pemc8r2mkarlcr22l7pdpm0uezuu8aqtguuwj It's almost too delicious to believe, my friends.
That big boy was sacrificed in the making of this sandwich.
nostr:npub1z4dj6c5m5kmyv4xuay7aq656sh2d32kdm44dy2tuqw0fqskhxn9s29a89d I married a pro (cook!) who started out her food journey as a young lady working in the highest of high-end cookware stores in Vancouver. So, to be fair, she got most of our shit at cost. A hundred years ago. I swear her Cuisinart food processors are over 30 years old.
nostr:npub1tvukgxh0u79znaydym890y9amszjyld5g36x0lufrvdwr9nf59nq6d266y
nostr:npub1e04udcmm2kdsvnhpnjc4waz76mg3hjn3e98y7cz8g2sdwh3dd7cs242y0j It's a serving spoon. I fish the olives out of the jar on the counter and nibble away, or we use it on the table when company is here. It keeps most of the oil in the jar.
nostr:npub1hle5zvqrh5s53uk6tzhwl2tgzp5lv87rzkatsemlked3p0afyufs6p3vwd The missus makes a batch of mixed olives with her own oil blend. EVOO, a sprig of thyme, red pepper flakes, and some other shit I can't remember. I eat these like candy.