Awesome!!
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Prepping some venison burgers! This is the meat we just finished grinding this morning, so we need to try it out. Usually i add beef brisket for added fat, but this time i used plain beef fat, so we'll see which tastes better. #venison #homesteading https://cdn.nostrcheck.me/8d9d2b77930ee54ec3e46faf774ddd041dbb4e4aa35ad47c025884a286dd65fa/a5f5cea57d436d96e55f9491c5979a8812b79573187500bbc7d1a79614a3946d.webp
I used to use just beef fat all of the time and it tastes great.
Itβs a tuff pill to swallow but once you accept it, youβll never look backβ¦
Third vote for Pop OS unless itβs a really old laptop, if so you might want to try lxle.
1st day here. Two blew by the stand before light and nothing but squirrels and birds since.
Three wire twisted seven strand at 5/8β +/- # 12ish I would think.
What AWG # on the sheath?
Hereβs my WIG.
Top left we always called the football muscle lol, rump roast below it, one of the rounds beside that, shank top right,
Bottom and top sirloin.
Well said
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You can probably pay off your Costco card with the fold card and stack sats in the process.
From Harvard but still valid..
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I buy every week, regardless of price.
Anything under 59k I add more.
