Nostr Web Client

Fernando Villalpando 1y ago

Burger with eggs topped with Chihuahua cheese.

#beef #grownostr #food #foodstr #beefandeggs

Fernando Villalpando 1y ago

GM Nostr!

Beef back ribs and smoked brisket fat

#grownostr #food #foodstr #beefbackribs #brisket

Fernando Villalpando 1y ago

Burgers topped with Chihuahua cheese and hard-boiled-boiled eggs

#beef #grownostr #food #foodstr #beefandeggs #eggs

Fernando Villalpando 1y ago

Burgers air fried.

#beef #grownostr #food #foodstr

Fernando Villalpando 1y ago

GM Nostr!

Just a plate of bacon today

#bacon #food #foodstr #grownostr

Fernando Villalpando 1y ago

Beef stew topped with melted Chihuahua cheese.

#beef #food #food #beefstew #marrow

Replying to

Derek Ross

Is the health community our next wave? 👀

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Fernando Villalpando 1y ago

GM Nostr!

Burger and bacon 🥓

#beef #grownostr #food #foodstr #bacon #beefandbacon

Replying to

Jim Smij

what's better than brisket fat? mmm mmm goood!!!

Fernando Villalpando 1y ago

Yes! I eat mostly ribeye, and I often forget how delicious brisket fat is

Fernando Villalpando 1y ago

I found some smoked brisket vacuum-sealed in a deep freezer.

Fried in bacon grease.

#beef #grownostr #food #foodstr #brisket

Fernando Villalpando 1y ago

Ribeye and beef back ribs air-fried.

#beef #grownostr #food #foodstr #ribeye #beefbackribs

Fernando Villalpando 1y ago

Villalpando LLC - Microgreens

Brookfield, Illinois Chicagoburbs

🌱 Fresh Microgreens Available Soon! 🌱

A new batch of microgreens and shoots is growing beautifully and will be ready for harvest in 10–14 days! So approximately January 14th-January 17th This batch includes:

🌻 Sunflower: Nutty, sweet, and crunchy.

🌱 Pea: Sweet, light, and crisp.

🌟 Radish: Spicy, peppery, and delicate.

🌾Buckwheat: Tangy, lemony, and tender.

🥦 Broccoli: Mild, sweet, and light.

🌸 Nasturtium: Spicy, floral, and silky.

🌱 Arugula: Bold, peppery, and tender.

Perfect for salads, smoothies, and garnishes – full of flavor and great for pets too! 🌿

📞 Call now to reserve your batch: (312) 890-2374- Google voice

Follow us for updates and tips on enjoying microgreens to their fullest!

#microgreens #sunflowershoots #peasshoots #radishmicrogreens #arugulamicrogreens #broccolimicrogreens #bucketwheatshoots #nasturtiumshoots #shoots #grownostr

Replying to

Ken Berry, MD

When you figure out that this is an image of the healthiest food you can eat, all of your health problems start to improve...

Fernando Villalpando 1y ago

Replying to

Dr. Hax

I find myself thinking about a college class I took over 20 years ago. It was about starting a business. Just the basics like:

- sole proprietor vs LLC vs corporation

- competitive advantage

- building moats

- etc.

Another way to look at it is that is was teaching the fundamentals.

So here I am now, in my 40s thinking about this class and #sustainability.

Should I offer #dehydrated food or food #dehydration service? What is the value there? Is it my #skills or that I've invested in the equipment?

What about #CAD modeling, or #3DPrinting? Or maybe #meshtastic nodes? Or running #servers in some form or another?

What do I bring to the table that would cause someone to want to pay me instead of just doing these things themselves?

I think the answer is no. I don't want to offer any of these skills to the general public. I breathe #OpenSource #hardware and #software, which spits in the face of the idea of building moats.

I need to be growing and preserving enough food for me and my family before I'm going to be motivated to do so for others.

And as for modeling, printing or running servers, I don't want to do the salesperson thing. Trying to find people who want the products & services, crafting a message to convince them that I'm competent, that it's worth the money, and all the things that I'm neither good at nor enjoy. It's just not worth it to me.

So I'll be keeping my skills to myself for the time being. If I cross paths with some extrovert who likes what I'm doing and wants to partner with me so there can be more of it in the world, I'd consider it. But I'm not going to try to go find that person. Instead, I'm going to just keep on #building, rambling to strangers on the internet, and doing the things I want to do. ✌️🤙

Fernando Villalpando 1y ago

Last night, my mind was on the same path. I even wrote a drought draft of a new “business plan.”

Fernando Villalpando 1y ago

Burgers filled with goat cheese topped with egg.

#beef #food #foodstr #grownostr #beefandeggs #eggs

Fernando Villalpando 1y ago

Carne en su jugo

leftovers from yesterday, but I added poached eggs.

#carne #beef #food #foodstr #eggs #carneensujugo