nostr:npub1tsq89dszswa2hqy0jeyd878nekmunfrmmrmv7uahspefw6vj62qspnzx53 are they that bitter? I mean, I never actually spoke with one of them, so I honestly don't know
nostr:npub16rsfuhv9vvn39cmrdg9s9qcq20lfqp4u8w35f8svm30dny345d7qhc2zfj Not sure despite having both in my blood.
nostr:npub1tsq89dszswa2hqy0jeyd878nekmunfrmmrmv7uahspefw6vj62qspnzx53 kinda. Yeah. Only that's north American thing, so however you say hakuna matata in Cherokeesian, because somehow I doubt they spoke Swahili 😂
nostr:npub16rsfuhv9vvn39cmrdg9s9qcq20lfqp4u8w35f8svm30dny345d7qhc2zfj everything is chill till the murderous Europeans show up?
nostr:npub189et0kpv4xhunwcr86w2e0dzsjzz4smkf6yqrswagaw6su6ce6esm9yahj We need a book of these and then some Tik Toks to get to the normies.
nostr:npub1tsq89dszswa2hqy0jeyd878nekmunfrmmrmv7uahspefw6vj62qspnzx53 I forget if it was lion's mane or another mushroom that tends to be easy and prolific outdoors in wood chips, will have to look into it more, my memory from years ago when I first started looking into this has long since faded.
Whichever is the easy outdoors one will probably be my long-term solution, as I have plenty of access to wood chips, mulch, and felled trees in woods.
Whatever I can't grow outside is what I'll end up putting in the tent (for variety and CO2 source).
nostr:npub18994crjwnldrukwym5lz3y2nae84s84v20m2rkngtjnyg549lr6qvxmd6m I see a lot of oyster type mushrooms on wood around here. Not the best identifier yet. I did buy a mushroom knife recently.
nostr:npub18994crjwnldrukwym5lz3y2nae84s84v20m2rkngtjnyg549lr6qvxmd6m You were thinking mushrooms when I was thinking mushrooms. I also want to grow, tried Lion's Mane before but in a weird NYC apartment setup.
Yesterday's mushroom survey in Virginia.
nostr:npub1qfawf5tvkkdg03tzg4ad27g332rmagamyc3jcwjewast6n4c9gvsvfczag Norwegian salmon better:
Not all salmon’s the same. The farmed Norwegian Atlantic salmon differs from its cousins chum, coho, sockeye, chinook, pink, sea trout and trout.
See https://norwegianseafoodcouncil.com/aquaculture/salmon/seven-reasons-to-buy-norwegian-salmon/
nostr:npub1a73wyr3s8ffagwsnlfd548d0nsaqcwdnn6550akehaxglw3kzc8qce7y6q nostr:npub1qfawf5tvkkdg03tzg4ad27g332rmagamyc3jcwjewast6n4c9gvsvfczag The best of all the fishes. I eat so much salmon. I get sockeye and coho through a subscription service. The king salmon is used in sushi at Wegman's that is fantastic. Smoked sockeye probably has the most flavor and I do enjoy what the Norwegian's do.