Tonight, I felt like having something a little lighter - Spinach and Tomato Frittata! Added bonus, it doesn’t take too long to make! If you have a cast iron skillet, I would recommend it for this dish. Try out the recipe as listed below or alter it to make it your own.
If you're eating keto, this is a great quick option for breakfast, lunch, or dinner!
Link to recipe - https://sundaycookingchannel.com/spinach-and-tomato-frittata/
#keto #grownostr #foodstr #frittata #vegetarian
My take on Traditional Southern Cornbread.
It doesn’t get much more southern than cornbread. I like mine a little on the sweet side and never dry. This version turned out really well. Try making your own version and let me know how it turned out.
Link to recipe - https://sundaycookingchannel.com/cornbread/
#Southerncooking #cornbread #grownostr
I just loaded smilesbitcoin today and so far what I like is that I'm earning Sats for walking. What I DON'T like is that it runs my battery down QUICK. Most of the time I'm plugged in, so I'm still going to keep trying it, but be mindful if you aren't plugged in very often.
On The Menu Tonight – Bourbon Pecan Pie! My first attempt at making Pecan Pie. I swear I’m not a baker. I tried making pie because my wife needed to bring a dessert for a party at work. Since I hadn’t made this before, I requested she bring me home a slice so I could try it. Before I go on, let me say that I don’t usually test recipes on other people. 99 times out of a hundred, if you are eating my food I’ve made it before and I know it’s good – according to me. 🙂 When she came home she said the pie was a big hit. She went on to say one of the people said it was the best Pecan Pie he’s had and he called himself a Pecan Pie aficionado. When I tried it, I had to agree that it was an excellent piece of pie. The only thing I could have added to make it better would be some ice cream. I hope that you’ll try this recipe and let me know what you think.
link to the recipe - https://sundaycookingchannel.com/bourbon-pecan-pie/
#pie #pecanpie #bourbonpecanpie #dessert #grownostr
Thanks for the zap!
On the menu tonight - Stuffed Cabbage!
This is one my favorite meals. Stuffed cabbage always brings me back to my grandma's house. I think my version is pretty good, but I still haven't figured out how to make it like grandma did.
I love the tangy sweet sauce and the tender filling inside the cabbage rolls.
If you like stuffed cabbage, or even if you haven't tried it, I hope that you'll try my version and let me know what you think.
Link to the recipe - https://sundaycookingchannel.com/stuffed-cabbage/
Zaps are always appreciated! If you try this and like it, let everyone know by sending a few sats.
#grownostr #stuffedcabbage #beef #pork #comfortfood
On The Menu Tonight – Bourbon Pecan Pie! My first attempt at making Pecan Pie. I swear I’m not a baker. I tried making pie because my wife needed to bring a dessert for a party at work. Since I hadn’t made this before, I requested she bring me home a slice so I could try it. Before I go on, let me say that I don’t usually test recipes on other people. 99 times out of a hundred, if you are eating my food I’ve made it before and I know it’s good – according to me. 🙂 When she came home she said the pie was a big hit. She went on to say one of the people said it was the best Pecan Pie he’s had and he called himself a Pecan Pie aficionado. When I tried it, I had to agree that it was an excellent piece of pie. The only thing I could have added to make it better would be some ice cream. I hope that you’ll try this recipe and let me know what you think.
link to the recipe - https://sundaycookingchannel.com/bourbon-pecan-pie/
#pie #pecanpie #bourbonpecanpie #dessert #grownostr
On the Menu this Morning – Mazto Brie!
What is Matzo Brie / Matzah Brie? In short, it’s literally fried matzo. A breakfast dish served during Passover. I like it so much, it’s a regular breakfast in my house. You can read all about Matzo/Matzah here.
Traditionally, the matzo is moistened a bit with water, then fried in butter to get it toasty, then you add scrambled eggs. I should also mention there are two traditional ways to make it, sweet or savory. I’ve always had the savory, seasoned with salt. The sweet version is seasoned with sugar. Once cooked, serve it with some sour cream, apple sauce. This is where I put my spin on it.
Deciding to try something a little different, my first deviation was serving with salsa. YUM! Then, I decided to add some onions to the pan before the matzo goes in. I’ll let the onions get a little toasty first, then continue with the traditional method. This is now my go-to. Today, I decided to change it up a little more. In addition to the onions, I added some jalapeno to give it a little heat.
The second version. In addition to the Jalapeno, I also added some chopped ham. Think of it as a Spicy Matzo Brie Smothered and Chunked for you Waffle House fans. SO GOOD! If you really wanted to go nuts, you could go Smothered, Covered, and Chunked! I don’t know if would still be matzo brie at this point, but it sounds delicious.
So, the next time you can’t decide what to make for breakfast, I hope you’ll try one of my Matzo Brie versions.
For the recipe, go to https://sundaycookingchannel.com/matzo-brie-two-ways
#grownostr #cooking #matzo #breakfast #eggs
I’m always looking for a new way to use chicken thighs. I came across a recipe where the chicken thighs were done in a cast iron skillet and then served with a white wine butter sauce. It sounded fantastic and it IS!
I don’t usually take the time to make a sauce, but I’m SO glad took the time on this dish. The lemony, buttery sauce makes the dish so rich, but not heavy. The lemon zest and juice give it a nice bright flavor. By the way, this sauce would go FANTASTIC on fish.
The next time you make chicken thighs, I HIGHLY encourage you to try my Chicken Thighs with White Wine Butter Sauce.
For the recipe, go to https://sundaycookingchannel.com/chicken-thighs-with-white-wine-butter-sauce
#chicken #chickenthighs #grownostr #cooking
If I have Indian food, this is usually my go-to. I LOVE chicken tikka masala. This is the first time I’ve made it, not counting the times I’ve used a jarred tikka masala sauce.
Admittedly, this isn’t the easiest dish to make. It takes time to make the marinade and then the time to actually let the meat marinate. Then, you need to make the sauce. IT IS WORTH IT!
I hope the next time you are craving some Indian food or just want to try something new, I hope you’ll make my version of Chicken Tikka Masala.
https://sundaycookingchannel.com/chicken-tikka-masala-over-basmati-rice/
#grownostr #chicken #chickentikka #indianfood #tikkamasala
On the menu tonight – Vidalia Onion Cornbread! I was feeling like making another Southern dish today so I made fried catfish and this Vidalia Onion Cornbread.
The cornbread is filled with sweet Vidalia onions, butter, and cheddar cheese. Even with the onions and cheese, this cornbread is pretty light – not dense. I hope you’ll try this cornbread and let me know what you think.
https://sundaycookingchannel.com/vidalia-onion-cornbread/
#grownostr #cornbread #cheddarcheese
