Tonight, I made Chicken Enchiladas with Homemade Green Enchilada Sauce.
If you like what you see, you can go to my website for the recipe.
https://sundaycookingchannel.com/chicken-enchiladas-with-homemade-green-enchilada-sauce/
#foodstr #grownostr #mexicanfood #enchiladas
On the menu tonight – Grilled Chicken Thighs with Spicy Peanut Lime Sauce!
If you are looking for a way to spice up your chicken thighs, look no further. While your chicken is cooking on the grill, seasoned with salt, pepper, onion and garlic powder, make the sauce.
The sauce has tamari (you can substitute soy sauce if you don’t have any tamari), honey, peanut butter, lime juice, sambal chili paste (you can substitute sweet chili sauce if you want less heat), and finely chopped scallions.
Once your chicken has finished grilling, drizzle this yummy sauce over it and serve a little more in a ramekin on the side for dipping. Top it off with some fresh cilantro and chopped peanuts.
https://sundaycookingchannel.com/grilled-chicken-thighs-with-spicy-peanut-lime-sauce/
#chicken #spicy
On the menu tonight – Southern Buttermilk Fried Chicken!
I was craving fried chicken, so I decided to make my own.
Serve with some homemade coleslaw and mashed potatoes with gravy and you can't go wrong!
https://sundaycookingchannel.com/southern-buttermilk-fried-chicken-with-mashed-potatoes/
#grownstr #foodstr #friedchicken #chicken #chickenrecipe #buttermilkfriedchicken
Who doesn’t love a bowl of hot chicken soup? In this version, it takes some time because I made the stock from scratch and then the soup. It takes some time but in the end it is SO GOOD!
When it’s getting cold outside, fire up the stove and make a big batch of homemade chicken soup!
https://sundaycookingchannel.com/homemade-chicken-soup-with-matzo-balls/
#foodstr #grownstr
Last night, I made a batch of Cottage Pie (Shepherd's Pie but with ground beef instead of ground lamb).
Definitely one of the comforting dishes I think of when the weather gets chilly.
https://sundaycookingchannel.com/shepherds-pie-cottage-pie/
#foodstr #grownstr
Tonight, I experimented making some turkey burgers... they were ok. I cooked them via sous vide so they wouldn't be dry and then finished them on the grill. They didn't have the look I wanted since the vacuum sealer imprinted the bag shape on them. The other thing I experimented with that was great was Deviled Chicken. Recipe to follow. The chicken was a hit, will definitely make that again!
On the menu tonight - Copy Cat Big Mac Sliders!
I rarely eat fast food anymore, but I recently saw a post on FB for these Copy Cat Big Mac sliders and they looked really good. There was also a post for Copy Cat White Castle sliders and those looked good too! The recipe I’m going to share is a combination of the two and it turned out pretty fantastic if I say so myself.
The great thing is that this comes together really quickly, there isn’t anything difficult in making these sliders, no exotic ingredients… just a good ‘ole slider that would be right at home during the week, at a party, game day… they’re delicious crowd-pleasers!
One of the really great things about these sliders is that they are made in the oven! So, it doesn’t matter what the weather is, you can make this meal.
The next time you are thinking about making burgers, I hope you’ll give these sliders a try!
https://sundaycookingchannel.com/copy-cat-big-mac-sliders/
#bigmac #beef #cheeseburger
I was playing around in the kitchen today, and made some duck confit sliders with pickled veggies I had in the fridge. The veg was pickled cucumber and jicama. The twang from the pickled veg made the sandwich, cutting through the richness of the duck.
#grownostr #foodstr #duck #duck confit
I tried my hand at cooking duck again tonight. I'm doing duck confit and duck breast. The main thing I learned tonight is that butchers' jobs in my area are at no risk from me.
#grownostr #foodstr #duck
A little Miso Glazed Black Cod with Couscous for dinner! I was really happy with the way it turned out, but I think next time I'll broil it first for a few minutes to get some color on the glaze.
I hope you'll try the recipe and let me know what you think. https://sundaycookingchannel.com/miso-glazed-black-cod-with-couscous/
#fish #Sable #black-cod #nostr #foodstr
GM That looks amazing and peaceful! Have a great day!
I'm SO happy right now! I FINALLY made a Chinese take-out dish I am happy with! Link to recipe below if you want to try it.
https://sundaycookingchannel.com/sheet-pan-beef-and-broccoli-with-rice/
#grownostr #foodstr #beef #chinesefood
This little doggie got to go for a swim and a hike today. I think she's a little worn out...
#grownostr #dogstr
I think this is it - https://www.youtube.com/watch?v=gyANVmHJB3c
I guess the time the flood gates open and BTC prices really spike is getting closer.
What kind of trouble did you have with the GE stoves? I was looking at the Monogram line today.
Question regarding Gas Ranges or Induction Ranges. I'm in the middle of a remodel and about to spend what I consider ridiculous amounts of money on kitchen appliances - something like Viking or Wolf. Since I'm spending a lot of money, I want to make sure what I end up with is going to last and not be a PITA - Pain In The A$$.
I've heard and read Viking ranges are unreliable, igniters needing to be replaced frequently.
What are some other higher end ranges that any of you have experience with to either get or stay away from.
In a perfect world, I'd be able to get one that we can choose a color other than stainless steel.
Thanks in advance for your tips!
#grownostr #foodstr