I'm going through my recipes figuring out what to make and came across this one - Split Pea Soup!
If you have a pressure cooker, you can literally make this from start to finish in 30 minutes and it is FANTASTIC!
Check out the recipe - https://sundaycookingchannel.com/split-pea-soup/
#grownostr #foodstr #soup #splitpeasoup
On the menu tonight – Roasted Pepper and Goat Cheese Enchiladas!
This was inspired from a Bobby Flay recipe I found online. I roasted Anaheim and red bell peppers and mixed it with a DELICIOUS goat cheese mixture. This turned out to be one of the best cheese enchiladas I’ve ever had!
I had some left over canned enchilada sauce from the last time I made enchiladas, so I used that. Next time I make this dish, I’m going to make my own enchilada sauce. While it isn’t one of the quickest meals to make, it was well worth the effort. I hope you will try it let me know how your version turned out.
Link to recipe - https://sundaycookingchannel.com/roasted-pepper-and-goat-cheese-enchiladas/
#grownostr #foodstr #mexican #enchiladas #vegetarian
I was there a few years ago for work and had a fantastic time! First tip, you're going to need $10 cash for each person to get in the country. I'll make a list of some of the cool places I went and I already reached out to my buddies that live there to get some add'l ideas. One place I highly recommend going is Los Planes de Renderos. It's an area on top of a mountain with a bunch of "pupuserias", small diners that make pupusas.
On The Menu Tonight – Cod Cakes!
The fish and potato mix is totally on point. It took three different cooking methods to find the perfect way – baking. Baking was the best way I found. I tried deep frying, pan frying, and baking. While this definitely isn’t a quick meal to make, it sure is delicious. I’m sad I that I haven’t tried making Cod Cakes sooner – they are SOOOOO GOOOD!
If you want to try my version of cod cakes, here's the recipe - https://sundaycookingchannel.com/cod-cakes/
#grownostr #foodstr #fish #codcakes #seafood
My Salmon Piccata!
I've been on a salmon kick lately. It WAS SOOOOOOO GOOD! The spinach and cannellini bean mix goes so well with the salmon. You’ve got to try this one!
Link to recipe: https://sundaycookingchannel.com/salmon-piccata/
#salmon #piccata #grownostr #fish #foodstr
My Chile and Lime Roasted Salmon with Avocado
Link to recipe - https://sundaycookingchannel.com/chile-and-lime-roasted-salmon/
#grownostr #salmon #vegetarian #foodstr
On the Menu Tonight – Salmon Poke Bowl!
If you like sushi, you are going to love this! The best part is you don’t have to actually roll and cut a sushi roll. The hardest part about making this Salmon Poke Bowl is waiting for the salmon to marinate. Sharpen your knife, make your version, and let me know how it turns out.
Link to recipe: https://sundaycookingchannel.com/salmon-poke-bowl/
#grownstr #poke #salmon #pokebowl #foodstr #vegetarian
On The Menu Tonight – Chicken Enchiladas!
I recently made some chicken soup and had a BUNCH of leftover cooked chicken. So, I decided to make enchiladas. You could easily use rotisserie chicken. If you de-bone the chicken right when you get home, it comes right off the bone. If you like Mexican food, you’ll have to try this dish. Let me know how your version turns out.
Link to recipe: https://sundaycookingchannel.com/chicken-enchiladas/
#grownostr #chicken #enchiladas #mexicanfood #foodstr
On the menu tonight – Panzanella Salad!
I whipped up a light lunch today using some Cranberry Walnut bread we had in the fridge. There aren’t too many ingredients and you likely already have most of what you would need to make this simple but DELICIOUS meal. Audrey said it’s the best thing she’s ever eaten, so you should definitely try this one. Let me know how it turns out!
Link to recipe - https://sundaycookingchannel.com/panzanella-salad/
#salad #panzanella #grownostr #foodstr #vegetarian
On The Menu Tonight – Hamburgers!
Tonight, I fired up the grill and grilled a fantastic burger. A burger doesn’t have to be boring. Check out my recipe to see how I elevated the humble hamburger to a plate of deliciousness. I hope the next time you fire up your grill that you will try this recipe and let me know what you think.
Link to the recipe - https://sundaycookingchannel.com/hamburgers/
#grownostr #foodstr #hamburger #cookout
On The Menu Tonight – Eggplant Gratin!
I was looking for something to do with an eggplant I had in the fridge. After looking at a bunch of recipes in cookbooks and online, I came up with this. It turned out fantastic! I would love to hear about your version of my Eggplant Gratin.
Link to the recipe - https://sundaycookingchannel.com/eggplant-gratin/
#eggplant #grownostr #foodstr #gratin #cheese
Look forward to hearing what you think of this recipe. Thanks for the zap!
On The Menu Tonight – Venison Stroganoff!
A friend of mine graciously offered me some venison. Since I don’t get a lot of venison, I wanted to make sure to cook it properly. After a bunch of research, I came up with this recipe. It turned out really well if I say so myself! I brought some to my friend who gave me the meat and he enjoyed it very much. If you have the chance to get some venison, I hope that you’ll try this recipe and let me know how it turned out.
Link to recipe - https://sundaycookingchannel.com/venison-stroganoff/
#grownostr #venison #stroganoff #comfortfood #foodstr
On the menu tonight - Thai Coconut Chicken Soup! After going to lunch at a local Thai place, I was inspired to make my own version of the soup I had. It was delicious! After searching a bunch of recipes and making my own version, I think it turned out pretty well. Try my recipe and let me know what you think. It was surprising how easy it was to make this dish!
Link to recipe - https://sundaycookingchannel.com/thai-coconut-chicken-soup/
#grownostr #foodstr #Thaifood #ChickenSoup
