Goat yogurt is the best yogurt nostr:note1k3w7kutpx4hh8cut3m68m3ccn4s8uefp66aredca6vgkm95xdd9sp8kpll

That’s very Mediterranean of you

Oh okay I actually have attempted to plant that before, had no luck with the seeds germinating. I’ll have to try again

I’ve heard they’re good to use like a banana leaf in cooking. Wrapping food up

I’ve never heard of the genus, I’ll look into that. I want to travel to southeastern China so bad, I know they have so much stuff that can probably grow here that I don’t know about!

I actually haven’t eaten many tree leaves though, really only the elm. Even then I used them like bay leaves.

I have heard that the paper mulberry, & basswood (linden) have decent edible leaves. I have eaten devils walking stick shoots (aralia spinosa), those are really good with asparagus

Lolz, I think mushrooms naturally wanna be paired with tree leaves. Dunno how I’ve never thought of that.

Maybe me eating a salted version of this exact mushroom everyday the last few days, then finding another one that is of the same mycelium (on the same tree) is making it speak to me ???

Winged elm (ulmus alata), it adds that leafy earthiness. Kinda hard to explain - it tastes much like the leaf smells, your breath is forest air

I do a lot of research before eating a wild mushroom for the first time, usually 2-3 hours. When I’m confident, I only eat a small amount & wait at least a day to be sure I don’t have a weird allergy

I’ve also taken a class in my local area on easy edible mushrooms, but more importantly, the poisonous ones. There are only a few that will kill you (in my area) and I know them all by heart. Quite a few can make you sick, those are more numerous than deadly mushrooms

I don’t know I’ve only ever thrown them in broths. I’ve got a gut feeling they’d be good with this. Rosemary would also work I think

I’ve found 3 Berkeley’s Polypore mushrooms this year. The last one I found I cooked & canned it into a saltwater brine w/ thyme. I thought it was very good, but the wife didn’t like it.

I think I’ll do another salt brine, maybe I’ll add elm leaves to this batch

#foragestr

Actually I’m still on YouTube & Spotify, not sure if that counts

🙋🏽‍♂️

Lady on the left licked her lips the moment she said reptilian

It’s not a secret, he admittedly hodls

I thought I was reading a modest book here…

Listened to that yesterday, going to look through those websites they mentioned this weekend

Move to key west, lots of fellas rolling cigars in little shops there

Shoney’s & Pizza Hut should be illegal establishments

Korbinian is better tho, imo

Excellent beer choice