My family made 200lbs of kimchi a couple of days ago and now it’s ready to go into the dimchae (kimchi refrigerator) which is colder than a regular refrigerator. https://nostr.build/av/2d58e0afdbdb4d05c2331b451e86d9d11017f14a9c01b2a2339da493786bde2b.mov 
Come visit and I’ll show you guys around!
One of my favorite hikes on the island because it rewards me with this view at the top… Koko Head. 
This took my breath away. Pure magic. 
Only 2 so far. Getting my kids settled into sports and their extracurriculars here. I start regular lessons once they start school.
Thx for asking!
Medicine 🌊 
So all the crypto bros are either AI or superconductor guys now?
Shhhh don’t say anything, just appreciate its beauty.
Hangar w/potatoes
#foodstr 
I’m hard at work studying all about bitcoin today. 
Relationship tip- learn how to make a perfect version of your significant other’s favorite cocktail. Such a small, nice gesture you can do for them that seems to always be appreciated.
FYI- Woodford Cherries make this even better. 
We have added a lot of seafood back into our diet here. The access to fresh, live fish and shellfish is incredible.
Brunch noms
#foodstr 
I feel dirty every time I open X and I don’t mean that in a good way.

