My family made 200lbs of kimchi a couple of days ago and now it’s ready to go into the dimchae (kimchi refrigerator) which is colder than a regular refrigerator. https://nostr.build/av/2d58e0afdbdb4d05c2331b451e86d9d11017f14a9c01b2a2339da493786bde2b.mov

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i’m salivating 😍 kimchi is an art form tbh

Awesome work!! Looks like a great family time and I bet the kimchi will be delicious!

Yum! 😋

whoa awesome.

That looks delicious and I hope to have it one day. I've been told it's very hot and I like hot so that should be great! :-)

There are varying degrees of heat. Depends on the one making it.

Everyone has a slightly different method and preference.

Very tasty.

That is a lot of Kimchi! I love eating Kimchi with steak! #proofofsteak #foodstr

I took fry my steak with Kimchi