My family made 200lbs of kimchi a couple of days ago and now it’s ready to go into the dimchae (kimchi refrigerator) which is colder than a regular refrigerator. https://nostr.build/av/2d58e0afdbdb4d05c2331b451e86d9d11017f14a9c01b2a2339da493786bde2b.mov 
