5 Nov 24 - 🌍 Deutsche Telekom is set to mine Bitcoin using surplus renewable energy, marking a new sustainable venture. Partnering with Bankhaus Metzler, the telecom giant aims to stabilize Germany’s power grid with Bitcoin miners, converting excess energy into digital value.

Can't fix stupid.

You can give regular people the information(food) served from a Michelin star restaurant on a silver plate, and they will still send the plate back for something....

The average Americans IQ is so low form consuming useless forms of media, that being stupid is acceptable now. Social media companies even pay you for it now. 👍

Bitcoin supply IS static.

Gm #Nostr

I'm still snotty today and could hardly breathe while sleeping last night. I don't like being sick, it takes me out of stuff :( #catstr #snotstr #gm

In a scarce, dangerous environment, comfort and pleasure-seeking are beneficial, as they increase the chances of survival and reproduction.

In an abundant, safe environment, these become detrimental, as they make you weak and dependent.

Tried to get a female coworker to read the Bitcoin Standard. She got about 20 pages in and gave it back. Said "I think that's pretty good for someone that probably won't ever use Bitcoin in my life"

Little does she know...

She will get it at the price she deserves. When her paper will no longer buy food, she'll get it.

Exactly. More eugenics.

Nostr worth thread:

Alright, confession time: I live in a climate where “room temperature” means “tropical sauna.” And all I want in life is to be one of those people who casually leaves their butter out on the counter, living the dream of perfectly spreadable toast. 🧈🥲

But no. Here, if I try to let my butter “soften up,” I end up with what can only be described as a butter-flavored Slip ’N Slide, dripping across my countertop, like some greasy tribute to modern art.

I mean, I see those Pinterest kitchens with cute little butter dishes on display, and I think, why not me? Why shouldn’t I also live a soft-butter life? So, in a moment of reckless optimism, I tried it — just left my butter out like some carefree influencer.

Fast forward 20 minutes, and my kitchen looked like it’d been slimed by a melting butter sculpture. It wasn’t some dreamy “spreadable masterpiece” — it was a shimmering, oily puddle that looked eerily like the floor of my local pub after karaoke night.

The butter didn’t even try to hold its shape. It just… surrendered.

And let me tell you, cleaning up melted butter is a unique form of suffering. You go in with a paper towel, and the butter just spreads, smearing like it’s taking a final stand against kitchen hygiene. By the end, my countertop was so slippery, it was like trying to mop up an oil spill on an ice rink.

So now, I’m back to keeping my butter in the fridge, resigned to the frigid block life. Every morning, I chisel at it like I’m forging a sword, hoping not to crack my toast in half. It’s like trying to butter toast with a frozen stick of deodorant, and let’s just say it’s not the gentle breakfast experience I dream of.

To those of you who can leave your butter out year-round, in climates where it’s never in danger of becoming the Exxon Valdez of condiments, I salute you. 🫡 You have no idea how good you’ve got it. So next time you’re casually gliding that flawless curl of butter onto toast, just know that someone out here in the tropics is shaking their fist at a greasy countertop and a rock-hard butter block colder than an eskimo’s nipples during a bath.

This truth is so sad, I will not let my kid fall into this loop. nostr:note1ex4e30kpf2u8uhzvmp7euz05adehrh6ur7phrue2fup5vgwrtjkqqqj0yd

She's got to go.