7.5 hours in. Bark coming along nicely. Internal temp 156F. Cold as shit outside so bumped up the smoker to 285F so I can get the internal up to 165. Just feeling it out. #foodstr nostr:note13ltlc9cdz7k3n2ezwl2zzrg4wpz59e6tgcd65n7jw9dpk8pfnjss8w054f
Beautiful barbecuing. Is that beef? Which cut?