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awayslice
cc9976d96708729c89027c1137340399ff511f7c741563b44a5b1fda7bb8508b
Beefsteak CEO and stuff. Charming as heck. Mid-brow. You can and should ask me cooking questions.

Chili season has arrived!

I really think “Cabbage up!” should be america’s rallying cry.

Sheet snobs, what’s your move?

Replying to Avatar GregZaj

this is so real.

Just as with sand paper, the higher your grit, the less your friction.

This just became a herring engagement account.

(there is no actual herring in this picture.)

How do you take your herring?

I prefer mine curried with pickled beets and too much crème fraiche!

crazy how this keeps happening.

turns out we’re actually a buncha decent people that care.

Let us know what we can do to help. nostr:note16f7kfw3adv460n0f4tw0n0l7nq32ngq0h6yqu8q4caep7umlfdlq83n6sd

“How to Meditate”

with Awayslice

hell

yes nostr:note1yg3axqqxe5l33d7ex8vnqddvysqqdtaxh8gxadr6plj4x0645mcq5egvt8

This….. nostr:note1ddzj4knqzt0529xdnasdyzdc9gu70ul32juvcympexvd0trxpt9st7348y

Replying to Avatar PABLOF7z

nostr:npub1mutnyacc9uc4t5mmxvpprwsauj5p2qxq95v4a9j0jxl8wnkfvuyque23vg can you guys put the approve all button at the top?

I find myself scrollling to the bottom all too often.