Ouch! Good luck with the repairs! 🤞🏻
Time for Christmas pavlova 
Every year I inevitably have to rush to the grocery store because I forgot something.
This year it’s ice cream and rosemary 🤦♂️
This has been coming for about 5 hours, melt in the mouth 🤤
Bœuf bourguignon has turned out well!
It is a little weird to have a winter dish in summer, but it reminds me of Christmas so 🤷♂️ 
Christmas crêpes 🥞 
I do this with coffee all the time, enjoying it while it’s hot, warm, lukewarm, and eventually cold, mostly because I’m a slow drinker
Missing Tokyo 🏙️
We’re just a hop across the pond !
Glad you’re enjoying it! It looks like you found some good coffee too 😋
Love it when nostriches spam the LUD06 webhook pretending they’ve paid me, asking for some sats back…
🤨
Interesting given your output as in individual is minuscule compared to industrial output 🙄
Way to guilt the consumer big G
Ingredients:
- 150 g gluten free flour (maize, tapioca, rice flour)
- 2 eggs
- 250 ml water
- 250 ml soy milk
- 2 g table salt
- 30 g butter
Method:
1. Sift flour into a bowl.
2. Melt butter.
3. Slowly add water, soy milk, melted butter, and eggs while whisking mixture.
4. Continue whisking until the batter becomes smooth and thin, falling off the whisk if you lift it up. If it’s too thick, add some more soy milk. If it’s too thin, add some more flour.
5. To achieve a nice bubbly texture on your crêpes, whisk the batter aggressively for a few minutes to fold in some air.
6. Leave the batter to rest for 15 minutes.
7. Heat a non-stick pan on medium-high heat and add a little butter to it.
8. Pour a ladle full of batter onto the pan, tilting the pan to achieve an even distribution of batter over the pan. If it looks too thick, use less than a ladle-full next time.
For the remaining crêpes, do NOT add more butter to the pan. This will make it more difficult to spread the batter on the pan, as you want it to stick.
Anecdtotally, the first crêpe is always the worst, with the rest turning out perfectly 😇
This recipe should work with substitutions, e.g. cow milk and non-gluten free flour, but you may need to adjust the ratios slightly.
It’s Saturday which means it’s time for more crêpes 🥞 
Outline: https://www.getoutline.com/
It’s closer to Notion than Google Docs though
I actually don’t have enough liquidity in my channels for this 🤷♂️
lnbc11pj00mahpp5w8l82y046xc3vqy72xlvg2m4l208gnpryputx4uw95x5mgxpx7zsdquxysyy4zrypnx7u3qdp6kwmewv96scqzpgxqy8ayqfpp3h9udmqcnuh7zpt8zwm08nn4ntv6h0xwdsp5ydyp2mx2ujnp53xh9nmchq3ae7uk0nnk72y3ws6z32uazjzcun8s9qyyssqycf62a2wyun72mhq2q959rftl290k5vzlpj4kv4j0gktas5xytk3utxh8t0ewxzwfqnu8xevx2weadm65duea3j0scaq49nzpgazq7gqc5cnuu
Mostly poking fun, unless..!?
Selling nostr.au for 1 BTC, great deal, lots of potential, high growth anglophone market (Australia)
Send funds to 1HugoMdEingkg5RNsjU279L5mMpGMA3Zez and send me a message signed with your private key, then I’ll set up a domain name transfer.