Real question here: do we want all these folks from nostr:npub13pw4n98grh3p9ssuh5fhlhexje4kfexlmtc59u4l77rgedr0gnsqcg65j3 coming over here? I like that this space is super quirky, uncommercial, weird. Not viral. No click bait. Not polarizing. Well maybe because many of us have a commonality of wanting to leave traditional social media platforms. And many of us believe in decentralized hard money. I developed a deep Twitter/x addiction in covid times, and leaving that platform was one of the best things I did for my mental health. I'm currently using nostr:npub12vkcxr0luzwp8e673v29eqjhrr7p9vqq8asav85swaepclllj09sylpugg, and I love the experience and functionality and nostr in general feels weird and rough around the edges like the early days of the internet (I'm old). Things are still discoverable here. In short, welcome, people of nostr:npub13pw4n98grh3p9ssuh5fhlhexje4kfexlmtc59u4l77rgedr0gnsqcg65j3, but please mind your manners, and respect the vibe of what is being established here.
Happy Pi day!
Chinese style BBQ roast char siu pork with house made ramen noodles. #foodstr
nostr:npub1sg6plzptd64u62a878hep2kev88swjh3tw00gjsfl8f237lmu63q0uf63m good news! My Bitkey is in its way!
I'm in since price at 180. I'm not selling til 2k.
I think 3rd party restaurant platforms are going to fail in the next few years. I don't think they are adding value.
I missed my opportunity to buy BTC at $69,420. Hopefully it retraces.
Dealing with my second bank fraud and digital hack in the last 18 months. Is this the new normal for small business owners? The system is so fragile.
Feeling patriotic, watching the state of the union. I'm gonna stack some sats.
Just finished. Let's start a food industry fans of nostr:npub1s5yq6wadwrxde4lhfs56gn64hwzuhnfa6r9mj476r5s4hkunzgzqrs6q7z club! I love this bc our industry is notorious for being bad at finances. BTC changes this.
Ganbatte kudasai!!
Espresso martini is not my favorite cocktail, but the normies seem to love it.
Sunday sushi gig. #foodstr
Very happy about this business relationship. Let's gooooo! #foodstr
This sauce base has dried sardines. The umami smell is amazing. #foodstr
Food pro tip today. Try frozen ginger in your morning smoothie! I did mine with dark berries and mango, and protein powder. Very refreshing! #foodstr