You flatter yourself far too much.

My day isn't so fragile that your smirk or sarcasm could undo it. I don’t live in a “moral high ground garden”... I simply refuse to wallow in the mud with those who mistake bitterness for brilliance.

You didn’t ruin anything. You revealed something: that you still believe petty jabs give you power. That’s cute.

The old trick: "I’m not endorsing it, I’m just predicting it." A coward’s way of applauding violence with clean hands.

You say violence leads to violence... as if that's a profound insight, not the oldest excuse in history. But tell me, what do you do with that knowledge? Warn against it? Or quietly hope it justifies your hate?

You ask how I fight for freedom and justice... as if parroting historical clichés is the same as fighting for anything. True justice does not imitate its enemies. It does not lower itself to their level and call it “balance.”

You are just like all the other slaves. If you’ve seen one, you’ve seen them all.

Ah, the cry of the herd mind: “They broke the rules, so we must too.” You mistake resentment for justice, and imitation for strength.

You speak of double standards... but what you really want is equal permission to descend into the same pit. You don’t challenge the violent, you envy them. You don’t rise above, you crawl after.

Power doesn’t beg for fairness. It creates standards. It writes its own law.

But you? You appeal to rules as if they were sacred, only to trample them the moment they no longer serve your bitterness. That’s not a will to power.... that’s a will to revenge. The morality of the weak dressed in borrowed righteousness.

You invoke the actions of tyrants not to resist them, but to justify becoming one. In your hands, justice becomes mimicry, and mimicry becomes moral decay.

If you truly believed in higher values, you would hold to them in spite of others. Instead, you make your ethics dependent on your enemies... and that makes you their slave.

You’re not standing up for justice... you’re just copying what you hate and hoping it makes you look righteous.

Saying “what’s good for the goose is good for the gander” doesn’t make you fair. It makes you unoriginal. You see someone commit violence, and instead of condemning it, you want a turn.

That’s not principle. That’s cowardice hiding behind fake logic.

You don’t care about rules. You care about revenge. You want to do damage, but you're too afraid to own it, so you point fingers and say, “Well they did it first!”

That’s not strength. That’s weakness. That’s slave morality... where the powerless try to flip the script, not to build something better, but to get even.

You're not fighting for freedom or justice. You're just angry, bitter, and looking for someone else to blame.

Victimhood isn’t just tolerated anymore... it’s a status symbol. When strength offends and suffering grants moral authority, society will bend its knee not to excellence but to injury. This is slave morality... it punishes those who rise and hands trophies to those who wallow. Entire institutions feed this. Media, academia, corporate HR departments... they’ve built industries around coddling weakness and punishing resilience. They don’t want empowered individuals; they want manageable victims. Soft, compliant, addicted to validation.

You misunderstood me. I wasn’t referring to the suspects; I was referring to the act of killing white farmers, which they claim are only allegations.

I wasn’t referring to those fleeing as refugees. You know we shoot farm attackers when we catch them, which is why the police rush to scenes to save their comrades. I bet you don’t hear that in the news.

That's true, the lack of reporting here is an attempt to prevent a nationwide uproar similar to the “Black Monday” protest on October 30, 2017. During that protest, there was a countrywide march against farm attacks. The communists in the government were not pleased and were surprised to find that whites could still stand up for themselves.

The US may sensationalise, but the South African media often covers up and refers to it as “allegedly” or “allegations” when it is a widely known fact.

The media underreports the actual violence and severity of these attacks.

That’s precisely what liberals and the media in South Africa say about the calls to kill white farmers.

You asked a question, and I provided you with one of my firsthand accounts. Now, it’s your turn to form your own opinion.

And nostr:nprofile1qqsdhrefrh8efymn753yquxtaa86hq9e4rf5xsjx4jsludq3fnz3m5qpzemhxue69uhhyetvv9ujumt0wd68ytnsw43z7qg4waehxw309aex2mrp0yhxgctdw4eju6t09ulzxj0r if you want to find out the truth about farm murders, don't go asking a supporter of farm murders.

A few years ago, my neighbour was killed in a farm attack. His wife was severely beaten up. The attackers dragged him outside to execute him, but in the struggle, he suffered a heart attack and died before they could shoot him.

The attackers intended to burn his wife alive, but their son unexpectedly arrived at their home, causing the attackers to flee.

Since he died before they could kill him, the police refused to open a murder case, claiming that his death was due to natural causes.

As a white South African farmer, I can confirm that the farm murders are indeed a real issue. However, it’s important to note that they occur in waves rather than being a continuous onslaught. There have been instances where multiple killings have taken place daily for weeks on end, followed by a sudden decrease in frequency. Additionally, the killings tend to be concentrated in specific areas at certain times.

It’s unlikely that eating naturally fermented foods like homemade pickles would “overgrow” a certain bacteria in a harmful way... especially if your overall diet is diverse. The gut is a complex ecosystem that thrives on balance and variety. When that microbial harmony is maintained, it actually helps keep any one strain from dominating. Problems usually arise not from too much of one good bacteria, but from a lack of diversity or an overgrowth of harmful microbes... often caused by processed foods, antibiotics, or chronic inflammation. Fermented foods tend to support that balance, not disrupt it.

I ferment my own kombucha, avoid processed foods, and eat naturally fermented foods.

Most commercially produced food is engineered for shelf life, not human life. It's often packed with preservatives, which are chemicals meant to stop the growth of microbes... including bacteria... to prevent spoilage and keep food looking fresh longer.

But these same preservatives don’t just affect the food. When eaten regularly, especially over long periods, they can disrupt the gut microbiome... the balance of good and bad bacteria in your digestive system. This can lead to a loss in microbial diversity and a shift toward dysbiosis, or gut imbalance.

Chronic exposure to these substances has been linked to a range of issues, including obesity, autoimmune diseases, and depression.

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Authority, same as with all religions.

Yes, he is terrified because he doesn't have enough Bitcoin.

Yes, exactly.