Are there any Nostr users here who are knowledgeable about real food and based in Switzerland? If so, could you please recommend a good and fine chocolate brand that does not use lecithin-soy, or other vegetable oils in their chocolate preparation?
I published a new public macro article about the complexities of the current attempt to re-shore some manufacturing to the United States:
https://www.lynalden.com/reshoring/
Specifically, it dives into the energy capital and the human capital that needs to be re-accumulated in order for such a trend-change to be successful.
To visualize this situation, basically the U.S. industrial base increased for most of the 20th century but has spent the last two decades stagnating, which is increasingly becoming a talking point among politicians and corporations:
After reading it, it seems a very logical and obvious conclusion. However, it was for me only after reading it… thank you!!
Do the recent events change your view on the banking industry (eg. ITUB, HDB, etc.)?