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a source familiar with the matter
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Would there be a need for global-scale decentralized social media without massive "democratic" governments?

I can see the value in communities of interest & connecting with people who want to discuss Aristotle or small-mouth bass with me, but it seems to me much of the existing function of social media is to serve as a public square for democratic or pseudo-democratic polities.

Absent massive governments which are (regardless of their formal structure) subject to mass consent or dissent, my communication needs become very local except for specific business concerns or special interests. The notion of a single "global conservation", "social mood" or Zeitgeist seems to me implicitly communist and statist.

In this sense, perhaps nostr should be understood not as "freedom tech" but as "resistance tech".

The idea of paying money for goods is not new

The idea of sending money is not new

The idea of using meaningless ledger entries as money is not new

The idea of generating meaningless ledger entries via laborious mathematical procedures is new

But to presume that the (machine) labor involved gives the ledger entries value requires one to forget the most basic lessons of economics

I think it is and will be seen as a mark of shame on many otherwise-brilliant Austrian school economists to have fallen for this nonsense

The classical & Marxists notion of value as being based on labor creates unresolvable paradoxes, such as why trade occurs at all. With a single objective scale of value, a trade is either greater for lesser (in which case why would the one with the greater value agree to give it up for lesser?) or equal for equal (in which case why does anyone bother?)

So either the labor theory of value is wrong (even when the labor is machine labor or electricity or whatever) or all of human trade is pointless.

Instead, value is subjective, which does not mean arbitrary and made up. Rather, the value of a good is the highest use to which it may be put.

But Bitcoin has no use to which it may ultimately be put, because it does not exist. There are no Bitcoins. You have (in essence) a ledger entry saying how many Bitcoins Satoshi owes you for running some calculations for him, but he will never pay up and can never pay up because the units in which he is meant to pay you are made up nothings. You might as well have a ledger entry saying you own 8 jabberwockies.

Basically you've taken fiat (which is utter nonsense) and patched one aspect of it without fixing the core problems.

Is Bitcoin better than other fiat? In some respects yes. But it is still just another fiat (ie meaningless) trade token.

The idea of paying money for goods is not new

The idea of sending money is not new

The idea of using meaningless ledger entries as money is not new

The idea of generating meaningless ledger entries via laborious mathematical procedures is new

But to presume that the (machine) labor involved gives the ledger entries value requires one to forget the most basic lessons of economics

I think it is and will be seen as a mark of shame on many otherwise-brilliant Austrian school economists to have fallen for this nonsense

The classical & Marxists notion of value as being based on labor creates unresolvable paradoxes, such as why trade occurs at all. With a single objective scale of value, a trade is either greater for lesser (in which case why would the one with the greater value agree to give it up for lesser?) or equal for equal (in which case why does anyone bother?)

So either the labor theory of value is wrong (even when the labor is machine labor or electricity or whatever) or all of human trade is pointless.

Instead, value is subjective, which does not mean arbitrary and made up. Rather, the value of a good is the highest use to which it may be put.

But Bitcoin has no use to which it may ultimately be put, because it does not exist. There are no Bitcoins. You have (in essence) a ledger entry saying how many Bitcoins Satoshi owes you for running some calculations for him, but he will never pay up and can never pay up because the units in which he is meant to pay you are made up nothings. You might as well have a ledger entry saying you own 8 jabberwockies.

Who is taking this video?

The shooter? The shooter's buddy?

The cameraman doesn't try to turn and look for the shooter

In which case, why are these retards posting it?

To be fair some of that is debt that some Union agencies owe to other Union agencies

But a bunch of the GDP is also government spending & the unfunded liabilities are basically debt that doesn't pay interest until later

Net debt held by the public is probably 125%-130% of productive capacity

Net liabilities are probably something like 600% of productive capacity

"Weekly earnings increased by 19% in real terms from 1933 to 1939, but this was largely due to employees working longer hours, while the hourly wage rates remained close to the lowest levels reached during the Great Depression. In addition, reduced foreign trade meant rationing of consumer goods like poultry, fruit, and clothing for many Germans."

(I know wiki is generally not trustworthy, but I believe these particular claims are accurate)

https://en.wikipedia.org/wiki/Economy_of_Nazi_Germany

My point is that Bitcoin (a specific ledger with a specific number of units and a specific schedule of issuance) was invented, could easily have been invented differently, and thus is not truly scarce.

I can make Bitcoin 2.0 which takes the exact same source code but only ever issues 100,000 units.

Should my Bitcoin 2.0 be worth 210 times as much as your Bitcoin 1.0? It's 210 times as scarce but with the exact same properties

Replying to Avatar Undisciplined

The One Ingredient That Has Spiked by 8000 Percent over the Last 50 Years

https://odysee.com/@DrBerg:4/the-one-ingredient-that-has-spiked-by:e?r=8T2xqWjtafHWYGxQBSsrbw1wQPm7sWRq

This video is partly about health, but also about the role of subsidies in making our diets more unhealthy.

# Video Description

> In this video, we’re going to talk about the one food that has increased in our diets by over 8,000%. From 1970 to 2014, this food has increased significantly more than any other food.

> Consuming this ingredient depletes vitamins and minerals. It’s one of the most potent triggers of metabolic syndrome, fatty liver disease, and inflammation.

> We're talking about high-fructose corn syrup.

> Corn products, skim milk, chicken, turkey, added fats, and oils have also increased, but nowhere near as much as high-fructose corn syrup. Consumption of vegetables, butter, eggs, beef, and refined white sugar has decreased.

> High-fructose corn syrup is hidden in many foods and drinks. Most high-fructose corn syrup is made from inedible dent corn, which is typically GMO, so it’s herbicide-tolerant.

> The U.S. is the top producer and consumer of corn.

> In 1932, farmers extracted 20 ½ bushels of corn per acre, and in 2022, they extracted 173 bushels per acre. The arrival of GMO foods, herbicides, and pesticides allows farmers to grow significantly more corn in a small area, which isn’t good for the environment, soil, or our health.

> Always check your food labels to avoid high-fructose corn syrup, modified food starch, modified corn starch, maltodextrin, glucose syrup, and seed oils.

(oops application issues, sorry for spam)

Replying to Avatar Undisciplined

The One Ingredient That Has Spiked by 8000 Percent over the Last 50 Years

https://odysee.com/@DrBerg:4/the-one-ingredient-that-has-spiked-by:e?r=8T2xqWjtafHWYGxQBSsrbw1wQPm7sWRq

This video is partly about health, but also about the role of subsidies in making our diets more unhealthy.

# Video Description

> In this video, we’re going to talk about the one food that has increased in our diets by over 8,000%. From 1970 to 2014, this food has increased significantly more than any other food.

> Consuming this ingredient depletes vitamins and minerals. It’s one of the most potent triggers of metabolic syndrome, fatty liver disease, and inflammation.

> We're talking about high-fructose corn syrup.

> Corn products, skim milk, chicken, turkey, added fats, and oils have also increased, but nowhere near as much as high-fructose corn syrup. Consumption of vegetables, butter, eggs, beef, and refined white sugar has decreased.

> High-fructose corn syrup is hidden in many foods and drinks. Most high-fructose corn syrup is made from inedible dent corn, which is typically GMO, so it’s herbicide-tolerant.

> The U.S. is the top producer and consumer of corn.

> In 1932, farmers extracted 20 ½ bushels of corn per acre, and in 2022, they extracted 173 bushels per acre. The arrival of GMO foods, herbicides, and pesticides allows farmers to grow significantly more corn in a small area, which isn’t good for the environment, soil, or our health.

> Always check your food labels to avoid high-fructose corn syrup, modified food starch, modified corn starch, maltodextrin, glucose syrup, and seed oils.

HFCS was not produced before about 50 years ago

(with the discovery by the Japanese of an enzyme that breaks corn starch into simple sugars cost-effectively)

HFCS is basically the same as table sugar (55% fructose 45% glucose vs 50/50)

Sugar consumption is up something like 10x over the past 100 years, but not 8,000x

Replying to Avatar Undisciplined

The One Ingredient That Has Spiked by 8000 Percent over the Last 50 Years

https://odysee.com/@DrBerg:4/the-one-ingredient-that-has-spiked-by:e?r=8T2xqWjtafHWYGxQBSsrbw1wQPm7sWRq

This video is partly about health, but also about the role of subsidies in making our diets more unhealthy.

# Video Description

> In this video, we’re going to talk about the one food that has increased in our diets by over 8,000%. From 1970 to 2014, this food has increased significantly more than any other food.

> Consuming this ingredient depletes vitamins and minerals. It’s one of the most potent triggers of metabolic syndrome, fatty liver disease, and inflammation.

> We're talking about high-fructose corn syrup.

> Corn products, skim milk, chicken, turkey, added fats, and oils have also increased, but nowhere near as much as high-fructose corn syrup. Consumption of vegetables, butter, eggs, beef, and refined white sugar has decreased.

> High-fructose corn syrup is hidden in many foods and drinks. Most high-fructose corn syrup is made from inedible dent corn, which is typically GMO, so it’s herbicide-tolerant.

> The U.S. is the top producer and consumer of corn.

> In 1932, farmers extracted 20 ½ bushels of corn per acre, and in 2022, they extracted 173 bushels per acre. The arrival of GMO foods, herbicides, and pesticides allows farmers to grow significantly more corn in a small area, which isn’t good for the environment, soil, or our health.

> Always check your food labels to avoid high-fructose corn syrup, modified food starch, modified corn starch, maltodextrin, glucose syrup, and seed oils.

HFCS was not produced before about 50 years ago

(with the discovery by the Japanese of an enzyme that breaks corn starch into simple sugars cost-effectively)

HFCS is basically the same as table sugar (55% fructose 45% glucose vs 50/50)

Sugar consumption is up something like 10x over the past 100 years, but not 8,000x

Replying to Avatar Undisciplined

The One Ingredient That Has Spiked by 8000 Percent over the Last 50 Years

https://odysee.com/@DrBerg:4/the-one-ingredient-that-has-spiked-by:e?r=8T2xqWjtafHWYGxQBSsrbw1wQPm7sWRq

This video is partly about health, but also about the role of subsidies in making our diets more unhealthy.

# Video Description

> In this video, we’re going to talk about the one food that has increased in our diets by over 8,000%. From 1970 to 2014, this food has increased significantly more than any other food.

> Consuming this ingredient depletes vitamins and minerals. It’s one of the most potent triggers of metabolic syndrome, fatty liver disease, and inflammation.

> We're talking about high-fructose corn syrup.

> Corn products, skim milk, chicken, turkey, added fats, and oils have also increased, but nowhere near as much as high-fructose corn syrup. Consumption of vegetables, butter, eggs, beef, and refined white sugar has decreased.

> High-fructose corn syrup is hidden in many foods and drinks. Most high-fructose corn syrup is made from inedible dent corn, which is typically GMO, so it’s herbicide-tolerant.

> The U.S. is the top producer and consumer of corn.

> In 1932, farmers extracted 20 ½ bushels of corn per acre, and in 2022, they extracted 173 bushels per acre. The arrival of GMO foods, herbicides, and pesticides allows farmers to grow significantly more corn in a small area, which isn’t good for the environment, soil, or our health.

> Always check your food labels to avoid high-fructose corn syrup, modified food starch, modified corn starch, maltodextrin, glucose syrup, and seed oils.

HFCS was not produced before about 50 years ago

(with the discovery by the Japanese of an enzyme that breaks corn starch into simple sugars cost-effectively)

HFCS is basically the same as table sugar (55% fructose 45% glucose vs 50/50)

Sugar consumption is up something like 10x over the past 100 years, but not 8,000x

Replying to Avatar Undisciplined

The One Ingredient That Has Spiked by 8000 Percent over the Last 50 Years

https://odysee.com/@DrBerg:4/the-one-ingredient-that-has-spiked-by:e?r=8T2xqWjtafHWYGxQBSsrbw1wQPm7sWRq

This video is partly about health, but also about the role of subsidies in making our diets more unhealthy.

# Video Description

> In this video, we’re going to talk about the one food that has increased in our diets by over 8,000%. From 1970 to 2014, this food has increased significantly more than any other food.

> Consuming this ingredient depletes vitamins and minerals. It’s one of the most potent triggers of metabolic syndrome, fatty liver disease, and inflammation.

> We're talking about high-fructose corn syrup.

> Corn products, skim milk, chicken, turkey, added fats, and oils have also increased, but nowhere near as much as high-fructose corn syrup. Consumption of vegetables, butter, eggs, beef, and refined white sugar has decreased.

> High-fructose corn syrup is hidden in many foods and drinks. Most high-fructose corn syrup is made from inedible dent corn, which is typically GMO, so it’s herbicide-tolerant.

> The U.S. is the top producer and consumer of corn.

> In 1932, farmers extracted 20 ½ bushels of corn per acre, and in 2022, they extracted 173 bushels per acre. The arrival of GMO foods, herbicides, and pesticides allows farmers to grow significantly more corn in a small area, which isn’t good for the environment, soil, or our health.

> Always check your food labels to avoid high-fructose corn syrup, modified food starch, modified corn starch, maltodextrin, glucose syrup, and seed oils.

HFCS was not produced before about 50 years ago

(with the discovery by the Japanese of an enzyme that breaks corn starch into simple sugars cost-effectively)

Sugar consumption is up something like 10x over the past 100 years, but not 8,000x

Mathematical theorems are discovered

This does not imply that every mathematical abstraction is a discovery rather than invention

Was FM radio invented or discovered?

After all it's just math and physics

This is nonsense

That mathematical theorems are discovered does not imply that every mathematical abstraction is a discovery rather than invention

What property of the natural numbers led to the supply cap of Bitcoin at 21 million units? What quirk of computational theory led to the halving schedule?