Did you know that wheat beer is a top-fermented beer which is brewed with a large proportion of wheat relative to the amount of malted barley. The two main varieties are German Weizenbier and Belgian witbier; other types include Lambic (made with wild yeast), Berliner Weisse (a cloudy, sour beer), and Gose (a sour, salty beer).

#beerstr #19 #olas365

NEIPA.

#beerstr #18 #olas365

Limited supply isn't always the answer...

#beerstr #17 #olas365

Maxl Zwickl

#beerstr #16 #olas365

Märzen was brewed in March, with moderate and balanced hopping levels, malt and slightly higher alcohol content that would allow the beer to last while the brewing of new beer was forbidden from 24 April to 28 September. The beer was then allowed to lager in ice and straw filled beer cellars until autumn.

#beerstr #15 #olas365

Bierol

#beerstr #14 #olas365

Did you know that the name "Porter" comes from its popularity with London’s street and river porters, who favored the beer for its robust, satisfying qualities.

#beerstr #13 #olas365

Did you know that Märzenbier is popular in Austria due to its long tradition, mild taste, and balanced flavor. It’s widely offered as the standard beer in many restaurants and breweries.

#beerstr #12 #olas365

Märzen beer is a rarity in Germany and is mainly found in the South, often in varieties that explicitly refer to its association with Oktoberfest. In Austria, however, Märzen is the name given to the most popular type of beer, but the Austrian Märzen is lighter in color and taste and corresponds, more or less, to a Bavarian Helles or Export beer. The reason for this has to do with Austrian post-war regulations which limited the prices of essential food and drink products.

#beerstr #11 #olas365

Did you know that the hop Mosaic owes its name to its rather complex taste and aroma profile. Mosaic is a protected hop variety from the Hop Breeding Company in Yakima (Washington, USA) and has been on the market since 2012 - a cross between the Simcoe and Nugget varieties

#beerstr #10 #olas365

Did you know that in Germany, beer cannot be labeled as "beer" if it contains ingredients beyond those allowed by the Reinheitsgebot (Beer Purity Law) of 1516, which permits only water, malt, hops, and yeast. This rule is enforced by the Beer Regulation to protect tradition, ensure quality, and provide consumer clarity. Drinks with additional ingredients must use terms like "beer mix" or "malt beverage." Imported beers are exempt due to EU trade laws.

#beerstr #9 #olas365

Did you know that wooden barrels were essential for aging and fermenting beer before the invention of metal kegs, as their porous nature allowed for slight oxidation, adding unique flavors. Metal barrels instead are preferred in commercial breweries for efficiency and consistency.

#beerstr #8 #Olas365

Did you know that the beer style Pilsner comes from the city of Plzen in Bohemia, Czech Republic and was created by Bavarian brewer Josef Groll in the city in 1842?

#beerstr #7 #Olas365 #happy #Pilsner