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i don't think there is any reason to leave them out entirely, though cabbage can be a problem with oxalates (and the whole brassica family)

again, probably a kidney thing, since oxalic acid forms a highly insoluble solid with calcium

Spinach and rhubarb are oxalate heavy. So is tea. Anything that makes your teeth feel dry is probably oxalate heavy.

But cabbage and brassicas aren't.

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