Yeah.
I prefer the full flavour & bitterness that comes with black coffee.
It took me a little while to get there but there's no going back now.
As a bonus - it makes it exponentially easier to acquire a satisfying coffee. Even a novice barista can make a decent long black or espresso. There are also so many great portable devices for making your own now.
Much complexity comes with trying to get the milk just right.
bitterness ? the one in photo was made with Pellini n82 vivace i usually
eat 2/3 beans while waiting the coffee machine to worm up.
I consider it to be sweet.
I drink black coffee for almost 10 years now so it might be that i'm used to bitter. Not only that, a lot of local varieties of food tend to a bitter but nice taste.
Often happens to be served with an amaro together with the coffee after a meal (even if you only asked the waitress for a coffee).
