Found a good looking prime strip. Question is do I cast iron in butter thyme and garlic or fire the Weber back up….🤔
Strips I go with the cast iron.
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Yeah, I was leaning that way too. Meh, letting it warm up in the counter for a bit and decide. Probably just fire up the Weber, less mess and no odor throughout the house this late.
Weber. With melted Stilton on top.
