I definitely wonāt eat it. Iām just looking for a way to deal with these covnos that will make my life easier. I noticed Paul will sometimes tell restaurant workers that he has a sensitivity to some of those ingredients. People donāt question him about that. I guess I could just say that and if people are interested they would ask more. I expect most of them to not care though.
Discussion
Don't be a dick about it. Plan ahead, my default for restaurants is ceasar salad and coffee. Maybe fish. Don't make it a topic of conversation and it won't be.
If you need to say anything (you don't) then say "I can't eat X, and it has X in it" not "I don't eat X".
You don't say "I don't eat bleach". You say "I can't eat bleach".
Be a little less self-absorbed and you'll be fine.