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I thought you would be a raw dairy person. I know it can be difficult to get in some areas.

I love raw dairy. Working on a skimming system. For now I'm enjoying Alexandre's A2A2 2% milk. Low temp pasteurized, no homogenization.

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Discussion

Laser 10mo ago

Thinking of pouring our local raw Jersey milk into a tall, bottom spouted glass pitcher so that I can drink fat free milk from the bottom after it naturally sperates.

Then I can take the milk fat from the top and churn butter for myself and the family. Freezes really well, too.

1. https://www.amazon.com/gp/aw/d/B09HYM78HM/

2. https://www.amazon.com/gp/aw/d/B00VSLGHOI/

Laser 10mo ago

This dispenser looks even better.

https://www.amazon.com/gp/aw/d/B0DMT5J16X

Turkey 10mo ago

I never even thought about making my own butter before. Thank you for the links.

Laser 10mo ago

I normally wouldn't except that, as a consequence of eating a higher carb diet, I want to reduce fat or at least eat during meals that are not high carb.