Head to your local restaurant supply and pick up a cast iron or carbon steel pan for $30-50
nostr:nprofile1qqstzt0wugc7sklvr8e7fcl7ukyn63ym3ns4nmf2mnk0vqnz4l9x65qpp4mhxue69uhkummn9ekx7mqpr3mhxue69uhkummnw3ez6un9d3shjtnhd3m8xtnnwpskxegpr3mhxue69uhkummnw3ezucnfw33k76twv4ezuum0vd5kzmqvh84qv I'm going to buy a new frying pan, but I find it difficult to choose one. What kind of frying pan would you recommend buying regarding the material?
I'm going to use it, among others, to prepare steaks on high heat.