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nostr:nprofile1qqstzt0wugc7sklvr8e7fcl7ukyn63ym3ns4nmf2mnk0vqnz4l9x65qpp4mhxue69uhkummn9ekx7mqpr3mhxue69uhkummnw3ez6un9d3shjtnhd3m8xtnnwpskxegpr3mhxue69uhkummnw3ezucnfw33k76twv4ezuum0vd5kzmqvh84qv I'm going to buy a new frying pan, but I find it difficult to choose one. What kind of frying pan would you recommend buying regarding the material?

I'm going to use it, among others, to prepare steaks on high heat.

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Discussion

Ken Berry, MD 8mo ago

I'd get an antique Griswold cast iron on EBay. Pricey but worth it

Thank you for the recommendation :-)

a source familiar with the matter 8mo ago

Head to your local restaurant supply and pick up a cast iron or carbon steel pan for $30-50

Thank you :-)