I'd get an antique Griswold cast iron on EBay. Pricey but worth it
nostr:nprofile1qqstzt0wugc7sklvr8e7fcl7ukyn63ym3ns4nmf2mnk0vqnz4l9x65qpp4mhxue69uhkummn9ekx7mqpr3mhxue69uhkummnw3ez6un9d3shjtnhd3m8xtnnwpskxegpr3mhxue69uhkummnw3ezucnfw33k76twv4ezuum0vd5kzmqvh84qv I'm going to buy a new frying pan, but I find it difficult to choose one. What kind of frying pan would you recommend buying regarding the material?
I'm going to use it, among others, to prepare steaks on high heat.