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Only works with blue cheese

Greuyere?

Only Gouda πŸ€£πŸ€£πŸ˜‚πŸ’œπŸ«‚

Not Brie with sliced sour apples?

That sounds lovely 🀀πŸ”₯

So tasty, warm the Brie in an oven to soft but not melted, maybe 60C. Dip the apple slices like you would fondue, get a piece of cheese rind. It’s delightful.

What fascinating data.

πŸ€£πŸ€£πŸ˜‚πŸ€£πŸ’œπŸ«‚