Fact check, true
nostr:nevent1qqszpjdrjc7qudj5hde82t77cq64zfpetmgeytlfq06mkmc9uuc4erqppemhxue69uhkummn9ekx7mp0qgst7sd7ejyrree3tkdfn7plz95snxtqt7a4j36zxncfrfskz0w9nygrqsqqqqqppk6et3
nostr:npub1jcjxjg92200kdp8guw8sysg8gr0ez29hahrfdy49h30hgnkpa4kqfvmtwx is this wizardry true?
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Only works with blue cheese
Greuyere?
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Only Gouda π€£π€£πππ«
Not Brie with sliced sour apples?
That sounds lovely π€€π₯
So tasty, warm the Brie in an oven to soft but not melted, maybe 60C. Dip the apple slices like you would fondue, get a piece of cheese rind. Itβs delightful.
What fascinating data.
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