Cooked my aubergine parmigiana for everyone, it went down very well but it takes sooooo long to make. Between that and baking this morning I feel like I have been in the kitchen a lot today. But it’s been good, my son hung out with me while I cooked this evening and we had a good talk about this and that. He doesn’t understand my enjoyment of chatting to people I’ve never met on social media 😹 But then I don’t really understand his leisure pursuits of online gaming and D&D. We’re both happy in our little zones