That's a good try, Jin. But the minced pork omelet I used to enjoy in the coffee-shop of a small, boutique hotel, parked on Sukhumvit Rd., but no more than 30 metres from the entrance to Soi-4 (Soi Nana), was a whole lot "fatter" or "deeper" than yours.

When I cut thru the egg-outer skin, the minced pork cooked in an onion/diced tomato/chopped carrot sauce would ooze out.

And you need to get yourself some fresh chillies, garlic, and some peppercorn dipped in vinegar (or fish sauce) as a more authentic condiment!