nostr:npub1afhatsxx55f76s8vu5gs4gsvdyvpslnzq82daz7djurmnvfcnqgqrn4l67 Oh, a plaited knot would look wonderful! I think it would also give a different texture, as something flat might dry faster in the oven than something with more volume. I know that both exist. I think my favourite are the one you just made, because the center still remains tender and briochy :)